41 - 50 of 123 for savory roll

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Preheat oven to 350 degrees. In medium bowl, blend cream cheese and 4 tablespoons butter. Add next 5 ingredients; mix well. Separate crescent dough ...

Blend cream cheese and butter. Add chicken, salt, pepper, milk and onion. Form 4 squares and seal perforations. Spoon 1/2 cup chicken mix in each. ...

Form patties. Bake on oiled cookie sheet at 350 degrees for 1/2 hour or until lightly browned. Makes 20 small patties.

Saute zucchini and ... rectangles. Press or roll dough to form ... and sprinkle with sesame seeds. Bake at 350 degrees for 15-20 minutes or until brown.

Blend cream cheese and 2 tablespoons melted butter. Add next 6 ingredients, mix well. Separate crescent dough into rectangles. Firmly press ...

Heat oven to ... with shortest sides, roll up both ends ... apart on greased cookie sheets and bake for 6 to 12 minutes or until golden brown. Serves warm.

Preheat oven to 350 degrees. Mix cream cheese and 2 tablespoons butter until smooth. Add next 6 ingredients and mix well. Separate crescent dough ...

Blend above ingredients and spread over meat. Place on heavy foil and cup edges to hold 1 cup red cooking wine in casserole or small roasting pan. ...

Combine first 6 ... the other sides. Roll dough, jellyroll fashion, ... brown. Yield: 40 appetizers. Note: To reheat, bake at 375°F for 4 to 6 minutes.

Thaw fish, if ... on each fillet. Roll up each fillet ... Recipe Note: For easy roll-ups, use thin fillets such as sole or flounder, about 4 ounces each.

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