|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
Results 41 - 50 of 101 for sauteed mushrooms
Melt butter in frying pan. Saute mushrooms until browned. Add seasoned salt to flavor.
Wash, drain and slice mushrooms. Melt butter ... avoid burning, for another 5 minutes or until golden. Add salt and pepper to taste. Serve warm. Serves 2.
Slice button mushrooms crosswise and set ... Add scallions and saute until onions are ... NOTE: Serve as a side dish or over vegetables or over omelets.
Melt butter in ... transparent. Add fresh mushrooms and cook slightly. Add frozen peas, stir and cover, simmering until peas are done, stirring occasionally.
May add chives, onions or whatever you want. Heat.
Toss it all in a pan and let simmer while preparing your meal.
Combine ingredients in skillet. Cook for 7 minutes. Delicious.
Cut, slice and cook in covered skillet 2 minutes. Turn and cook 3 minutes longer.
Place all the above ingredients in saucepan. Simmer on low heat for 1-2 hours. Especially tasty over broiled steak!
Melt butter in small saucepan. Add all other ingredients and mix. Simmer, stirring occasionally, for 1 hour.
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