|by Nick Sandler|
The ultimate book on edible fungi, illustrated with hundreds of dramatic photographs and seventy tempting recipes that capture the mystery and myt...
Results 41 - 50 of 101 for sauteed mushrooms
Melt butter in ... transparent. Add fresh mushrooms and cook slightly. Add frozen peas, stir and cover, simmering until peas are done, stirring occasionally.
Slice button mushrooms crosswise and set ... Add scallions and saute until onions are ... NOTE: Serve as a side dish or over vegetables or over omelets.
Wash, drain and slice mushrooms. Melt butter ... avoid burning, for another 5 minutes or until golden. Add salt and pepper to taste. Serve warm. Serves 2.
Melt butter in frying pan. Saute mushrooms until browned. Add seasoned salt to flavor.
May add chives, onions or whatever you want. Heat.
Toss it all in a pan and let simmer while preparing your meal.
Cut, slice and cook in covered skillet 2 minutes. Turn and cook 3 minutes longer.
Place all the above ingredients in saucepan. Simmer on low heat for 1-2 hours. Especially tasty over broiled steak!
Melt butter in small saucepan. Add all other ingredients and mix. Simmer, stirring occasionally, for 1 hour.
Combine ingredients in skillet. Cook for 7 minutes. Delicious.
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