- 41. POTATO HASH BROWN CASSEROLE
- Combine in 2 1/2 ... after you blanch the potatoes 2-3 minutes. Mix 1 ... bake 45 minutes, 350 degrees.
Ingredients: 6 (browns .. cream .. soup ...)
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- 42. TEXAS POTATO CASSEROLE
- Preheat oven to 350 ... Bake 1 hour. If potatoes are frozen, bake 1 1/2 hours.
Ingredients: 7 (browns .. cheese .. cream .. onions .. soup ...)
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- 43. GERMAN POTATO SALAD
- Combine: 1/3 c. vinegar ... Mix 5 cups cooked potatoes, bacon, and 1/2 cup onion. Add liquid until moistened.
Ingredients: 2
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- 44. GERMAN POTATO SALAD
- To bacon fat add vinegar. Add sugar to taste. Cook until sugar dissolves. Add remaining ingredients. Cook together over low heat until heated and ...
Ingredients: 6 (fat .. pan .. sugar .. vinegar ...)
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- 45. EASY PARTY POTATOES
- Put into large 2 1/2 quart casserole or 9 x 13 inch Pyrex dish. Bake one hour at 350 degrees. After baking 30 minutes, top with one can French fried ...
Ingredients: 8 (browns .. cheese .. cream .. salt .. soup ...)
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- 46. POTATO BAKE
- Mix all the above ingredients together and place in oblong pan. Top with 2 to 3 cups of crushed corn flakes mixed with 1 stick of butter. Bake 1 hour ...
Ingredients: 5 (cheese .. cream .. soup ...)
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- 47. POTATO CASSEROLE
- Mix together and pour into 9x13-inch pan. Top with grated cheese. Bake at 375 degrees for 1 hour. Serves 10.
Ingredients: 7 (cheese .. cream .. soup ...)
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- 48. POLISH POTATO PIEROGI
- Peel and boil potatoes until soft. While potatoes ... for 7 to 10 days.
Ingredients: 10 (cheese .. eggs .. flour .. potatoes .. salt .. yolk ...)
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- 49. TWICE BAKED POTATOES
- Cut in half and ... by hand. To the potatoes add one of the ... and sprinkle with paprika. Bake.
Ingredients: 1
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- 50. TWICE-BAKED POTATOES
- Preparation: fairly easy. Cost: ... 1. Rinse and scrub potatoes. Pat dry. Prick ... the top of each potato. Carefully scoop out ... mustard, curry powder or nutmeg.
Ingredients: 7 (cheese .. cream .. eggs .. potatoes .. salt ...)
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