- 41. QUICK VEGETABLE SAUTE
- Melt butter in electric fry pan at 250 degrees. Add onions, zucchini, and garlic. Saute until zucchini is tender, about 5 minutes. Stir in corn and ...
Ingredients: 7 (oil .. rings ...)
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- 42. SUMMER VEGETABLE SAUTE
- In large skillet combine ... may be sprinkled over vegetables before serving. Serve immediately. ... 1 of the vegetables above.
Ingredients: 8 (cheese .. oil .. salt .. thyme ...)
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- 43. COLORFUL VEGETABLE SAUTE
- In skillet, cook garlic in oil. Add celery, red pepper and oregano; cook until tender crisp. Add beans and carrots; heat through. 4 to 6 servings.
Ingredients: 7 (celery .. oil .. strips ...)
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- 44. VEGETABLE MEDLEY SAUTE
- In a large skillet ... and pepper. Pour over vegetables. Continue cooking until vegetables are just tender crisp.
Ingredients: 11 (cauliflowerets .. celery .. flowerets .. mustard ...)
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- 45. VEGETABLE SAUTE WITH TWO CHEESES AND GARLIC TOAST
- With knife, cut yellow ... uncovered, stirring frequently until vegetables are tender crisp. Drain ... longer or until lightly toasted.
Ingredients: 15 (beans .. bread .. broccoli .. cheese .. garlic ...)
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- 46. MACARONI SAUTE
- Saute macaroni, onion, green pepper and garlic in hot oil until macaroni turns slightly yellow. Add tomato juice and seasonings; bring to a boil. ...
Ingredients: 12 (beef .. juice .. macaroni .. oil .. salt .. sauce ...)
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- 47. SIRLOIN STRIPS SAUTE
- Dissolve bouillon cubes in water and set aside. Heat large skillet over medium high heat, add oil, Stir in the sirloin strips and toss until browned ...
Ingredients: 9 (celery .. cubes .. lengths .. mushrooms .. oil ...)
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- 48. SIRLOIN STRIPS SAUTE
- 1. Dissolve bouillon cubes in boiling water; set aside. 2. Heat large skillet over medium high heat. Add oil. Stir in the sirloin strips and toss ...
Ingredients: 9 (bouillon .. cornstarch .. oil .. strips ...)
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- 49. KETCHUP CURRY CHICKEN SAUTE
- Combine first six ingredients; ... and bubbly. Return sauteed vegetables to skillet; stir to ... Real good served with rice.
Ingredients: 12 (eighths .. garlic .. juice .. ketchup .. leaves ...)
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- 50. SQUASH SAUTE
- Heat oil in skillet. ... over medium heat until vegetables are crisp and tender. ... with Parmesan cheese. Serves 4-6.
Ingredients: 10 (cheese .. oil .. pieces .. pods .. salt .. sauce ...)
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