- 41. EGGPLANT PARMIGIANA
- In 2 tablespoon hot ... 2 inch pan, wash eggplant DO NOT PEEL. Cut ... bake uncovered 15 minutes longer.
Ingredients: 17 (cheese .. crumbs .. leaves .. oil .. onion .. oregano ...)
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- 42. ITALIAN EGGPLANT RICE CASSEROLE
- In hot oil, saute eggplant on both sides until ... Bake uncovered for 25 minutes.
Ingredients: 12 (broth .. cheese .. rice .. salt .. sauce ...)
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- 43. STUFFED EGGPLANT
- Peel and cube eggplant and drain. Boil until ... 1 hour at 350 degrees.
Ingredients: 8 (celery .. eggplant .. eggs .. onion .. salt .. shrimp ...)
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- 44. EGGPLANT APPETIZER
- Wash eggplant and cut into 1/2 ... crackers. (Makes 6-8 appetizer servings.)
Ingredients: 11 (celery .. eggplant .. onion .. salt .. sauce .. sugar ...)
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- 45. EGGPLANT PARMESAN
- Make sauce first so ... 1/2 hour more. Peel eggplant and slice into 1/16th ... about 20 to 30 minutes.
Ingredients: 9 (cheese .. eggplant .. garlic .. oil .. onion .. oregano ...)
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- 46. EGGPLANT PARMIGIANA
- Dab eggplant with flour. Saute eggplant ... minutes, uncovered, until golden brown.
Ingredients: 7 (cheese .. eggplants .. flour .. sauce ...)
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- 47. LAYERED VEGETABLE - CHEESE BAKE (EGGPLANT)
- In large skillet over ... Saute 3 minutes. Add eggplant and mushrooms. Saute 3 ... Makes 6 side dish servings.
Ingredients: 10 (cheese .. mushrooms .. oil .. salt ...)
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- 48. STUFFED EGGPLANT
- Cut off and discard leaves and stems of each eggplant. Cut eggplants in ... minute. Serves 6 to 8.
Ingredients: 18 (beef .. cheese .. crumbs .. flour .. parsley .. salt ...)
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- 49. EGGPLANT APPETIZER
- Peel eggplant. Cube then set ... Yield: 10 to 12 servings.
Ingredients: 12 (basil .. eggplant .. olives .. sugar ...)
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- 50. EGGPLANT PARMESAN
- Slice eggplant in 1/4 inch pieces, ... and bake additional 15 minutes.
Ingredients: 15 (basil .. beef .. crumbs .. leaves .. mozzarella ...)
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