- 41. SHOEPEG CORN & GREEN BEAN CASSEROLE
- Saute onions and green pepper until soft (saute ... 30 minutes at 375 degrees.
Ingredients: 8 (beans .. cheese .. corn .. cream .. crumbs .. onion ...)
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- 42. GREEN POLE BEANS AND GREEN ONIONS
- Parboil beans in lightly salted water ... add garlic and onions. Saute until onions are clear. ... saute 2-3 minutes. Serve immediately.
Ingredients: 4
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- 43. GREENS & BEANS
- 1. Soak the dried beans in water overnight. Drain. ... over medium heat and saute the garlic until golden. ... during the cooking, if necessary.
Ingredients: 8 (oil .. oregano .. parsley ...)
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- 44. GREEN BEANS IN MADEIRA WINE SAUCE
- 1. Wash beans, break off stem ... butter in medium saucepan. Saute onion or shallot and ... Pour into large serving dish.
Ingredients: 9 (beans .. bouillon .. flour .. milk .. mushrooms ...)
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- 45. LUBYI-BIL-LAHM (Arabic - Green Beans With Meat)
- Clean and cut beans in about 2 inch ... 1 inch cubes and saute for 10 minutes. Add ... plain rice and garden salad.
Ingredients: 7 (chunks .. cinnamon .. garlic .. onions ...)
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- 46. CHICKEN CACCIATORE WITH GREEN BEANS
- Heat oil in 10 ... onion, pepper, garlic and saute 1 to 2 minutes. ... minutes). Stir in tomatoes, beans, seasonings. Reduce heat ... occasionally. (5 to 8 minutes)
Ingredients: 8 (beans .. cube .. oil .. oregano .. salt ...)
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- 47. GREEN BEANS INDIAN STYLE
- In large non stick saute pan, heat oil on ... to pop. Stir in beans, carrots and onions ... in lemon juice and serve.
Ingredients: 9 (juice .. oil .. pieces .. seeds .. slice ...)
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- 48. BEAN SPROUTS WITH GREEN PEPPERS
- Remove heads, or beans, from sprouts and ... the size of sprouts. Saute vegetables in the oil ... and cook 1 minute longer.
Ingredients: 5 (oil .. peppers .. salt .. sherry .. sprouts)
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- 49. COUNTRY GREEN BEANS
- Prepare beans. Saute bacon in a skillet. ... dish with beans and bacon.
Ingredients: 6 (juice .. pieces .. salt ...)
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- 50. GREEN BEANS PROVENCAL
- 1. Place water to ... to a boil, place beans to cook. While beans ... In a sauce pan, saute onions until translucent, add ... Serve immediately. Makes 8 portions.
Ingredients: 9 (leaves .. oil .. oz. ...)
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