- 41. SAUSAGE AND RICE CASSEROLE
- Brown sausage and drain fat. In greased casserole arrange alternate layers of rice and sausage. Sprinkle each ... 375 degrees for 35-40 minutes.
Ingredients: 7 (cheese .. juice .. onion .. rice .. salt .. sausage ...)
|
- 42. SAUSAGE AND WILD RICE CASSEROLE
- Cook rice according to package directions. Meanwhile, brown sausage in skillet and drain ... in a greased 2-quart casserole. Bake at 350 ... 1 hour. Yield 6-8 servings.
Ingredients: 11 (broth .. celery .. cheese .. flakes .. mushrooms ...)
|
- 43. SAUSAGE RICE CASSEROLE
- Brown sausage until nice and brown, ... in 2 1/2 quart casserole dish. Bake 30 minutes ... bake 15 minutes more uncovered.
Ingredients: 8 (broth .. soup ...)
|
- 44. SAUSAGE-BROWN RICE CASSEROLE
- Cook and stir pork sausage in Dutch oven until brown, drain. Stir in rice, milk, celery, green ... into ungreased 2 quart casserole. Sprinkle with cheese. ... about 45 minutes. 4 servings.
Ingredients: 9 (milk .. rice .. sausage .. soup ...)
|
- 45. WILD RICE SAUSAGE CASSEROLE
- Put rice and consomme in casserole and bake at 350 ... and put aside. Brown sausage, drain off fat. ... - men love this dish!
Ingredients: 6 (almonds .. beef .. consomme .. mushrooms .. rice ...)
|
- 46. RICE AND SAUSAGE CASSEROLE
- Preheat oven to 350 degrees. Saute sausage, onion, celery, and green pepper. Add chicken-rice soup, rice, almonds, and salt. Place in 3 quart casserole and bake 1 1/2 ... the baking period stir thoroughly.
Ingredients: 8 (almonds .. celery .. onion .. sausage .. soup ...)
|
- 47. SAUSAGE & RICE CASSEROLE
- Brown sausage, pepper, celery and ... bake in a greased casserole at 350 degrees for 1 hour.
Ingredients: 8 (celery .. choice .. onion .. optional .. rice ...)
|
- 48. SAUSAGE AND WILD RICE CASSEROLE
- Cook rice. Brown sausage for 15 minutes; drain. ... 1 1/2 quart greased casserole. Bake at 375 degrees for 30 minutes. Serves 8.
Ingredients: 7 (flour .. milk .. mushrooms .. sauce .. sausage ...)
|
- 49. SAUSAGE RICE CASSEROLE
- Brown sausage; add celery and ... until tender. Add broth, rice and pepper; mix. Pour ... 1/2 to 2 quart casserole bowl. Cover and bake ... continue baking for 1/2 hour.
Ingredients: 6 (broth .. celery .. onion .. rice .. sausage ...)
|
- 50. SAUSAGE-RICE CASSEROLE
- Spread rice evenly in a lightly greased 3-quart casserole. Spoon vegetables over ... over the vegetables. Cook sausage until browned; drain well. ... Yield: 8 to 10 servings.
Ingredients: 10 (broth .. carrots .. celery .. rice .. sausage ...)
|
