- 41. TURKEY SAUSAGE GRAVY
- Scramble a couple of ... stir into the simmering sausage and milk. Let cook down to desired consistency.
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- 42. AUNT MIMS SAUSAGE GRAVY
- Bring to a boil thicken with 2/3 cup flour mixed with 1 1/3 cups water. Serve over biscuits or mashed potatoes.
Ingredients: 4 (base ...)
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- 43. SAUSAGE-MILK GRAVY
- Brown a good low fat sausage, not in patties, ... Best served with hot biscuits.
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- 44. SAUSAGE AND MILK GRAVY
- Cut up any smoked sausage into fry pan with ... of sauteed cabbage and carrots.
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- 45. ED'S SAUSAGE GRAVY
- Brown 2 pounds of good grade sausage in 12" cast iron ... Salt and pepper to taste.
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- 46. SAUSAGE BALLS IN CRANBERRY GRAVY
- Mix first 5 ingredients. Shape into 24 small balls. Brown in large skillet, drain. Melt cranberry sauce slowly. Add mustard and meatballs plus 1/2 ...
Ingredients: 6 (crumbs .. egg .. mustard .. sauce .. sausage ...)
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- 47. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... be added to giblet gravy - 3-4 only). Mix ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 48. MOM (LYNNE'S) "GRAVY " (ITALIAN TOMATO SAUCE)
- Brown garlic in olive ... or broil meatballs and sausage. Let meat cook ... leftover in 1qt containers. .
Ingredients: 9 (basil .. cheese .. garlic .. puree .. sausage .. sugar ...)
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- 49. BISCUITS AND GRAVY
- Sift together dry ingredients; ... until golden brown. Cook sausage, crumbling well. Pour ... and continue cooking until gravy thickens. Add salt and ... over hot biscuits or toast.
Ingredients: 11 (egg .. flour .. milk .. salt .. sausage .. sugar ...)
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- 50. MEATBALLS AND GRAVY
- Meatballs: Combine all meatball ... Put in slow cooker. Gravy: Combine all ingredients, ... hours. Stir once or twice.
Ingredients: 15 (beef .. broth .. cream .. crumbs .. eggs .. flour ...)
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