|National Cook Book|
|by Christine Herrick|
Marion Harland and Christine Herrick's The National Cook Book collects Americanized versions of international recipes.
Results 41 - 50 of 253 for sauerkraut pork
Place entire jar of sauerkraut in bottom of crock pot. Place pork roast on top ... pepper to taste. Place lid on top of crock pot. Cook on low for 8-10 hours.
Brown pork chops on both ... chops; cover with sauerkraut. Bake, covered, ... tender. Garnish with apple wedges if desired. Bake potatoes at the same time.
Brown onions in oil. Sprinkle pork with paprika, salt, ... Add drained, washed sauerkraut. Cook until ... minutes. Add dumplings to meat and kraut mixture.
Salt and pepper pork and place in ... evenly over pork. Arrange sauerkraut on top of sauce. Cover pan and bake in oven 325 degrees for 1/2 hour. 4-6 servings.
Brown chops on ... spread with remaining sauerkraut mixture. Bake at 375°F until the pork chops are tender, ... efficiency of your oven (about 25-45 minutes).
Brown pork in a small ... until soft. Add sauerkraut, apples and ... are done. Place potatoes on top of the pork and sauerkraut and they will steam cook.
Cover pork with water and ... Set aside. Cover sauerkraut with water, boil ... sauerkraut well. Place in covered baking dish. Bake at 350 degrees for 25 minutes.
In the bottom ... one layer of sauerkraut. Add a ... a layer of pork ribs. Repeat layers ... on amount of pork. Crock Pot: medium for as long as you like.
Brown pork chops in skillet on ... Remove from pan and place in large pot with sauerkraut and apple. Cover and cook on low flame for 2 hours until tender.
Sprinkle pork chops with garlic ... Put them in a pot. Do the same with the potatoes and sauerkraut. Add salt and pepper. Simmer until potatoes are done.
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