- 41. SAUERKRAUT BALLS
- Put ham, pork, corned ... pan until cool. Add sauerkraut and put entire mixture ... Mix thoroughly. Roll into balls the size of a ... crumbs. Brown in deep fat.
Ingredients: 10 (beef .. flour .. ham .. milk .. mustard .. onion ...)
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- 42. SAUERKRAUT BALLS
- Cook sausage and onion ... is brown. Drain. Add sauerkraut and 2 teaspoons bread ... well. Shape into small balls and coat with flour. ... thaw and bake to heat.
Ingredients: 13 (crumbs .. flour .. milk .. mustard .. salt ...)
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- 43. SAUSAGE SAUERKRAUT BALLS
- 1. Saute onion and ... and drain. 2. Add sauerkraut and bread crumbs. 3. ... shape into 1 inch balls. Coat meatballs with ... with horseradish or mustard sauce.
Ingredients: 12 (cheese .. crumbs .. flour .. milk .. mustard .. onions ...)
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- 44. SAUERKRAUT BALLS
- Cook sausage and onion ... Squeeze water out of sauerkraut and finely cut with ... Shape into walnut sized balls. Coat balls with ... bread crumbs. These freeze well.
Ingredients: 12 (cheese .. crumbs .. flour .. milk .. mustard .. onion ...)
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- 45. SAUERKRAUT BALLS
- Put meat and sauerkraut through food chopper. Add ... meat mixture into little balls 1-1 1/2 inches in ... cheese inside the little meatballs.
Ingredients: 12 (beef .. crumbs .. finely .. flakes .. flour .. ham ...)
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- 46. SAUERKRAUT BALLS
- Preheat oven to 375 ... is brown. Drain. Add sauerkraut and 2 tablespoons bread ... Chill. Shape into small balls. Coat with flour. ... for 15 to 20 minutes.
Ingredients: 13 (crumbs .. flour .. milk .. mustard .. parsley .. salt ...)
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- 47. SAUERKRAUT AND MEAT BALLS
- Put tomatoes and sauerkraut in saucepan and bring ... to simmer. Make meat balls, mixing pork and ... or until rice is tender.
Ingredients: 7 (beef .. eggs .. rice .. salt .. tomatoes ...)
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- 48. SAUERKRAUT BALLS
- Put meats and onions ... constantly until thick. Add sauerkraut and put entire mixture ... thick. Cool. Form into balls - roll in flour, ... using. 90 to 100 balls.
Ingredients: 12 (beef .. flour .. ham .. milk .. mustard .. onion ...)
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- 49. SAUERKRAUT BALLS
- Cook sausage and drain. Add onion, 2 tablespoons crumbs, sauerkraut, cheese, parsley, mustard, ... Chill well shape into balls and coat with flour. ... make a different Hors D'Oeuvre.
Ingredients: 11 (cheese .. crumbs .. eggs .. flour .. milk .. mustard ...)
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- 50. SPICY SAUERKRAUT SAUSAGE BALLS
- Pat excessive moisture from chopped sauerkraut with paper towel. Combine ... Shape to form 1-inch balls. Bake in ungreased ... warm. Yield 3 dozen meatballs.
Ingredients: 5 (oatmeal .. sausage .. sugar ...)
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