- 41. GOOD AND EASY SAUERBRATEN
- Season the roast with pepper. Place in a Dutch oven to roast, uncovered, in a 475 degree oven until both sides are browned, turning once, about 4 or ...
Ingredients: 7 (crumbs .. leaves .. roast .. vinegar ...)
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- 42. GOOD AND EASY SAUERBRATEN
- Season the roast with pepper, place in pan and roast, uncovered in 475 degree oven until both sides are browned and turning once about 4 to 5 minutes ...
Ingredients: 7 (leaves .. roast .. snaps .. vinegar ...)
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- 43. GRAMMY'S SAUERBRATEN WITH RAISINS
- Sprinkle roast with salt. Brown in Dutch oven. Top with onions and bay leaf. Combine water and vinegar; dissolve brown sugar into combination. Add ...
Ingredients: 12 (allspice .. cinnamon .. cloves .. flour .. leaf ...)
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- 44. BIRTHDAY SAUERBRATEN
- Place roast in earthenware bowl (never metal) with onions, seasonings, vinegar and boiling water; cover. Marinate 3 days or more in refrigerator; ...
Ingredients: 12 (cloves .. leaves .. peppercorns .. salt .. sugar ...)
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- 45. MAMIE'S ROUND STEAK SAUERBRATEN
- Brown meat, remove, make gravy. Add other ingredients, simmer with meat 1 1/2 hours. Serve over hot noodles.
Ingredients: 11 (leaf .. onion .. salt .. sauce .. sugar .. vinegar ...)
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- 46. MARIE'S SAUERBRATEN
- Soak meat 2-4 days, turning each day. Put butter in roaster and roast at 350 degrees. Take out of roaster and cool. Cut into serving pieces. Put ...
Ingredients: 7 (salt .. spices .. sugar ...)
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- 47. MARINATED SAUERBRATEN
- Mix up liquids and spices. Put meat in. Leave in refrigerator for 36 hours, turning occasionally. Remove meat fry in hot fat. Add 1 cup of marinate. ...
Ingredients: 9 (beef .. cloves .. leaves .. peppers .. salt .. vinegar ...)
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- 48. MINUTE SAUERBRATEN
- In fry pan heat butter; add meat and brown on both sides. Season with salt and pepper. Add onion; cook until tender. Stir in water, gravy mix, brown ...
Ingredients: 9 (onion .. salt .. steaks .. sugar .. vinegar ...)
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- 49. MINUTE SAUERBRATEN
- In fry pan heat butter; add meat and brown on both sides. Season with salt and pepper. Add onion. Cook until tender. Stir in water, gravy mix, ...
Ingredients: 8 (onion .. steaks .. sugar .. vinegar ...)
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- 50. MOCK SAUERBRATEN
- Combine gravy mix, water, wine, vinegar and cloves and stir to blend well. Pour over pot roast and cook at 350 degree oven for 2 hours. Add carrots ...
Ingredients: 10 (cloves .. cream .. crumbs .. roast .. vinegar ...)
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