- 41. 57 SAUCE CLONE
- Purée raisins, anchovies, garlic and water in a blender until well processed; no lumps should remain. Add remaining ingredients and process 45 ...
Ingredients: 18 (anchovies .. mustard .. oil .. raisins .. salt ...)
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- 42. LEMON SAUCE
- Using a zester, a potato peeler or a sharp paring knife, remove the yellow peel (this is called the "zest") from a lemon and mince. Or, using a fine ...
Ingredients: 7 (cornstarch .. lemon .. salt .. sugar .. yolks ...)
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- 43. CANNING CHILI SAUCE
- Choose fresh, ripe tomatoes without any blemishes. Wash tomatoes thoroughly. Bring water to a boil and dip tomatoes into boiling water briefly, until ...
Ingredients: 11 (cinnamon .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 44. GREEN BEANS WITH BUTTER SAUCE
- Do not thaw beans before cooking. Use a heavy saucepan with a tight-fitting cover. Bring the water, butter and mashed garlic to a boil in the ...
Ingredients: 10 (beans .. flour .. honey ...)
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- 45. SOUTH AMERICAN CHEESE SAUCE
- In a heavy skillet, combine oil, garlic, onion and pepper over medium heat. Saute onion until translucent. Stir in tomatoes and cilantro. Reduce heat ...
Ingredients: 10 (cheese .. cream .. oil ...)
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- 46. ORANGE ANGEL FOOD TORTE (SAUCE)
- For sauce: Combine sugar and cornstarch; gradually add water and orange juice. Stir constantly while cooking until smooth and thickened. Cook for 3 ...
Ingredients: 11 (cake .. cornstarch .. juice .. orange .. salt .. sugar ...)
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- 47. TEXAS STYLE BARBECUE SAUCE
- Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not allow ...
Ingredients: 16 (allspice .. garlic .. juice .. molasses .. oil ...)
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- 48. SEAFOOD COCKTAIL SAUCE
- Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). Very finely ...
Ingredients: 11 (juice .. ketchup .. sauce ...)
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- 49. MADRAS CURRY SAUCE
- This is a simple curry sauce which can be easily prepared by chopping and/or mincing the ingredients in the food processor. A blender may also be ...
Ingredients: 9 (broth .. milk ...)
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- 50. RAISIN HAM SAUCE
- In a small saucepan, combine brown sugar, orange rind, mustard and cornstarch. Stir in orange juice. Bring to a boil, lower heat and continue to ...
Ingredients: 8 (ale .. cornstarch .. juice .. mustard .. raisins ...)
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