|by Jenny Stacey|
For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very health...
Results 41 - 50 of 130 for sauce for steamed vegetables
De-vein and remove ... marinade and chill for at least 1 hour. Steam shrimp and marinade ... the shrimp yet, sauce ingredients and thickener. ... shrimp and serve hot.
In a medium ... potatoes. Cover and steam about 20 minutes, ... dollop of garlic sauce, parsley, and ... per serving. The steamed garlic used in ... the American Heart Association.
To make sauce: Combine all ... simmer 15 minutes. For Filling: Combine cheeses, vegetables, herbs and ... bake 15-20 minutes more, until sauce is bubbly.
Sea bass should ... with the soy sauce, wine, oil ... you plan to steam it in. Pour ... Steam the fish for about 15 minutes, ... this will serve 3 or 4.
Heat oven to ... 1/2 cup cooked vegetables; set aside. ... and shrimp. Spoon sauce mixture evenly over ... at 350 degrees for 25-30 minutes or ... and baked the next.
Serves: 6. Cooking ... To make the sauce, combine the ... heat and simmer for 10 minutes. Set ... bowl, combine cheeses, vegetables, herbs. Spread ... a dry red wine.
Combine ground pork, ... of water, soy sauce, egg, chopped ... a bowl and steam for 30 to 45 ... thickened. Pour this gravy over the meatballs and serve.
Preheat oven to ... beat together tomato sauce, egg, egg ... before slicing. Makes 6 servings. This recipe counts for 1 bread; 1 meat; 1 vegetable; 1 fat.
Saute in olive ... the pot: Cook sauce 1/2 to 1 ... the pan with some sauce on the bottom to keep from sticking. Bake at 350 degrees for at least 1/2 hour.
Place chicken breasts ... in large skillet or saute pan. Stir fry chicken with vegetables until heated through. Serve with warm tortillas and pass salsa.
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