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Results 41 - 50 of about 1580 for sauce dry sherry.

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41. PIONEER SHORT RIBS AND PIONEER BBQ SAUCE
Season short ribs with ... water and stir into sauce. Cook and stir ... are tender. Makes 4 servings.
Ingredients: 18  (catsup .. cornstarch .. mustard .. oil .. puree ...)
42. ALMOND CHICKEN
Remove skins and bone ... thin piece. Mix soy, sherry, salt, pepper, and ... Top with hot chicken gravy.
Ingredients: 11  (almonds .. breasts .. cornstarch .. egg .. gravy ...)
43. ARTICHOKE-SHRIMP CASSEROLE
Drain artichokes, cut in ... of shrimp soup, Worcestershire, sherry, pepper and 2 ... just before serving. Serves 6-8.
Ingredients: 11  (cheese .. hearts .. paprika .. parsley .. sauce ...)
44. BAKED CHICKEN BREASTS SUPREME
Heat oven to 350 ... chicken breasts and pat dry. Mix remaining ingredients ... with white or wild rice.
Ingredients: 10  (leaves .. oil .. sauce .. sherry .. soup ...)
45. BARBECUED MEAT STRIPS
Cut steak into strips 6 inches long, 1 1/2 inches wide and 1/8 inch thick. (This is easier to do if the steak is partially frozen.)
Ingredients: 7  (oil .. sauce .. sherry .. steak .. sugar ...)
46. BEEF AND BROCCOLI STIR - FRY
Combine soy sauce, oyster sauce, sherry, sugar and cornstarch; ... wok; heat through. 6-7 servings.
Ingredients: 11  (cornstarch .. oil .. sauce .. sherry .. spears ...)
47. BEEF CURRY
Ingredients: 16  (apple .. banana .. consomme .. cornstarch .. garlic ...)
48. BEEF STROGANOFF
Brown beef cubes and ... Add beef broth, chili sauce, mustard and paprika. ... beef is tender. Add sherry and cook for 10 ... and serve over cooked noodles.
Ingredients: 11  (bouquet .. broth .. cream .. gravy .. mustard .. onion ...)
49. BEEF WELLINGTON
Heat oven to 425 degrees. Rub top and sides of meat with butter. Cook 1/2 hour and sprinkle with salt and pepper; let cool. Roll pastry into ...
Ingredients: 13  (crust .. egg .. mushrooms .. parsley .. sauce .. shallots ...)
50. BEEF WITH SAKE
Place beef on lightly ... add sake and soy sauce. Cook, stirring once ... Makes 6 servings. 232 calories.
Ingredients: 8  (oil .. onions .. sauce .. sherry ...)
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