- 41. SALTIMBOCCA
- Pound veal thin. Sprinkle half of each piece of meat with a bit of sage and some salt and pepper. Dribble a bit of butter over the seasonings. Put a ...
Ingredients: 11 (cheese .. flour .. leaves .. oil .. prosciutto ...)
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- 42. SALTIMBOCCA
- Sprinkle chicken with sage and place equal size slices of prosciutto on them. Pin together with toothpicks. Melt butter; fry meat in it. Season to ...
Ingredients: 7 (prosciutto .. sage .. tenders ...)
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- 43. SALTIMBOCCA
- Preheat oven to 350 degrees. Pound cutlets to 1/8-inch. In pan over medium-high heat in butter cook cutlets until lightly browned. Place cutlets in ...
Ingredients: 5 (cheese .. cutlets .. sherry .. strips ...)
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- 44. SPEEDY SALTIMBOCCA CHICKEN AND ORZO
- In deep 4-quart saucepan over high heat, bring 2 quarts hot tap water, covered, to boil, 8 to 10 minutes. Meanwhile, in shallow dish combine flour, ...
Ingredients: 13 (cheese .. flour .. ham .. leaves .. lettuce .. oil ...)
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- 45. STUFFED CHICKEN BREAST SALTIMBOCCA
- Place chicken breasts skin side down. Top each with slice of ham followed by a half slice of Mozzarella. Sprinkle with tomato and sage. Roll up each ...
Ingredients: 10 (cheese .. crumbs .. ham .. mozzarella .. parsley ...)
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- 46. VEAL OR CHICKEN SALTIMBOCCA
- Tenderize and flour veal. Saute veal in butter with shallots and garlic. Add mushrooms and wine. Remove veal. Put Prosciutto on veal and keep warm. ...
Ingredients: 9 (cutlets .. gravy .. prosciutto .. spinach ...)
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- 47. VEAL SALTIMBOCCA
- Pound veal. Coat in egg and bread crumbs. Fry in small amount of oil on top of stove for 3 to 4 minutes each side. Meanwhile, clean and wash spinach ...
Ingredients: 7 (crumbs .. egg .. ham .. mozzarella .. scallopini ...)
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- 48. VEAL SALTIMBOCCA
- Heat oil. Dust veal with flour and sear both sides in hot oil. Remove from pan. Add garlic and butter to pan. Sizzle without burning. Add gravy, ...
Ingredients: 12 (cheese .. cutlets .. gravy .. oil .. optional .. prosciutto ...)
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- 49. VEAL SALTIMBOCCA
- Place veal slices on a cutting board and pound with a mallet until very thin. Season veal with salt and pepper. Cut ham into pieces the same size as ...
Ingredients: 6 (cutlets .. leaves .. marsala .. oil .. prosciutto ...)
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- 50. VEAL SALTIMBOCCA
- Heat oil in saute pan. Meanwhile, dredge veal in seasoned flour. Place in saute pan. Cook until golden brown. Flip to other side and add mushrooms, ...
Ingredients: 9 (cutlet .. mushrooms .. oil .. peppers ...)
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