- 41. WHOLE STUFFED SALMON
- Saute onion, carrot and ... Salt and pepper the salmon. Place a large ... for several minutes before serving.
Ingredients: 16 (basil .. broth .. chestnuts .. mushrooms .. parsley ...)
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- 42. "BEST" BARBECUED SALMON STEAKS
- Combine all ingredients except salmon steaks. Mix well. Brush ... cooking grid. Makes 6 servings.
Ingredients: 10 (each .. juice .. oil .. salt .. sauce ...)
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- 43. SALMON PASTA SALAD
- Drain salmon and reserve 1 tablespoon ... with additional Parmesan if desired.
Ingredients: 12 (cheese .. leaves .. oil .. onion .. oregano .. parsley ...)
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- 44. QUICK SALMON SOUP
- Drain and flake salmon, reserving liquid. Combine ... fresh parsley. Makes 4-5 servings.
Ingredients: 7 (mackerel .. milk .. onion .. salt .. soup .. tarragon ...)
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- 45. SALMON PIE
- Sprinkle salmon, onion, green pepper ... out clean, about 30 minutes.
Ingredients: 10 (eggs .. leaves .. milk .. salt ...)
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- 46. RIGATONI-SALMON SALAD
- Cook rigatoni until tender, ... dressing, spinach, lettuce, cucumber, salmon and cheese.
Ingredients: 11 (basil .. chunks .. honey .. juice .. oil .. rigatoni ...)
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- 47. SALMON SOUFFLE WITH DILL SAUCE
- Butter sides and bottom ... with Parmesan cheese. Drain salmon into cup measure; add ... Serve with souffle. Serves 4.
Ingredients: 13 (cream .. flour .. mayonnaise .. mustard .. onion ...)
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- 48. SALMON - CITRUS SALAD
- Mix yogurt, grapefruit peel and salt in small bowl; cover and refrigerate until serving time. Toss remaining ingredients except romaine leaves and ...
Ingredients: 11 (celery .. leaves .. paprika .. peel .. pieces .. salt ...)
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- 49. SALMON STUFFED TOMATOES
- Poach 1 to 1 1/2 pound fillet of fresh Oregon salmon until it flakes easily ... green pepper, water chestnuts, tarragon, onion salt and ... wedge at side. Serves 6.
Ingredients: 11 (celery .. lettuce .. salt .. tarragon .. wedges ...)
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- 50. SALMON BAKE
- Melt 3 tablespoons butter in medium saucepan over medium heat, stir in flour, salt and pepper. Cook until mixture is smooth and bubbly, stirring ...
Ingredients: 15 (broth .. cheese .. crumbs .. flour .. leaves .. milk ...)
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