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Results 41 - 50 of 73 for salmon marinades.

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41. BROILED SALMON WITH ROSEMARY
Rinse salmon steaks in cold water ... baste steaks with reserve marinade.
Ingredients: 8  (garlic .. juice .. oil .. peel .. rosemary .. sauce ...)
42. SALMON STEAKS
Combine oil, wine, lime ... and garlic. Pour over salmon steaks and marinate 6 ... flakes - brush with marinade.
Ingredients: 7  (capers .. juice .. oil .. peel ...)
43. GRILLED SALMON STEAK WITH MUSTARD
Preheat a charcoal grill ... to high. Sprinkle the salmon with salt and pepper ... and serve. Yield: 4 servings.
Ingredients: 11  (flakes .. juice .. mustard .. oil .. parsley .. rind ...)
44. SALMON TERIYAKI
Prepare the teriyaki marinade by combining all ingredients except salmon. Place fillets in ... Do not overcook. Serves 6.
Ingredients: 7  (mustard .. sauce .. sugar ...)
45. SALMON TERIYAKI
Mix the soy sauce, ... and lemon juice. Marinade salmon steaks in sauce for ... marinade 2-3 times during cooking.
Ingredients: 6  (salmon .. salt .. sauce .. sherry .. sugar .. vinegar)
46. GRILLED SALMON STEAKS WITH MUSTARD
Preheat a charcoal grill or oven broiler to high. Sprinkle salmon with salt and pepper ... parsley and serve. (4 servings)
Ingredients: 11  (flakes .. juice .. mustard .. oil .. parsley .. rind ...)
47. GRILLED SALMON STEAKS
Combine oil, parsley, lemon ... pepper; mix well. Place salmon in shallow dish. Pour ... with a fork. Serves 6.
Ingredients: 8  (juice .. mustard .. oil .. onion .. parsley .. salt ...)
48. SHRIMP-SALMON KABOBS
LONG COOKING VEGETABLES: Whole ... Meanwhile, thaw shrimp and salmon, if frozen. Peel ... reserved marinade frequently. Serves 4.
Ingredients: 12  (catsup .. garlic .. mustard .. oil .. sauce .. vegetables ...)
49. GRILLED SALMON WITH FRESH THYME
Preheat a charcoal grill or the broiler. Sprinkle the salmon with salt and pepper ... sides and serve at once.
Ingredients: 10  (dry .. flakes .. garlic .. juice .. oil .. rind ...)
50. SIMPLE SALMON
1. In small bowl ... lemon juice. 2. Place salmon in one layer in ... brushing occasionally with leftover marinade.
Ingredients: 5  (honey .. juice .. sauce ...)
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