- 41. SWEET & SOUR BARBECUED SALMON
- Arrange fillets skin side down on a double sheet of foil that's slightly larger than salmon. Poke holes in foil at 2" intervals ... foil and cook slightly longer.
Ingredients: 9 (catsup .. fillets .. mayonnaise .. pieces .. salt ...)
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- 42. DISHWASHER POACHED SALMON
- Place salmon on 2 sheets heavy duty foil large enough to double ... and sides with seasonings. In cavity, scatter carrot, onion, ... with desired sauce. Serves 10.
Ingredients: 8 (celery .. hollandaise .. lemon .. parsley .. slices ...)
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- 43. POACHED SALMON
- Tear off 2 squares aluminum foil 18 inches and place ... on the other. Place salmon chunks skin side down ... and repeat procedure. Place in cake pan and put ... (hot). Serve in desired amounts.
Ingredients: 5 (lemon .. salmon .. salt ...)
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- 44. SWEET & SOUR BARBECUED SALMON
- Arrange fillets, skin side down, on sheet of foil that is slightly larger than salmon. Sprinkle with salt, ... sugar. Dot with butter. In a small bowl blend ... Makes 6 to 8 servings.
Ingredients: 9 (ketchup .. mayonnaise .. pieces .. sauce .. sugar ...)
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- 45. DISHWASHER SALMON FILLETS
- Spray a glass plate with Pam. Place salmon on plate. Put thin ... pepper. Place plate on foil and cover fish airtight. ... into foil seams. Put in dishwasher on lowest rack ... and keep warm in oven.
Ingredients: 3 (steaks ...)
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- 46. POLYMOOG SALMON LOG
- Salmon should be boned and ... Roll into log; wrap in foil and freeze for 2 ... to eat. Serve with crackers.
Ingredients: 8 (cheese .. juice .. onion .. parsley .. pecans .. smoke ...)
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- 47. SALMON AND VEGETABLE PACKAGES
- Preheat oven to 375 degrees. Place each salmon steak on a piece of aluminum foil, about 10 inches ... inch thick. Simmer these in white wine and sugar ... with vegetables and natural juices.
Ingredients: 7 (parsnips .. stalks .. steaks .. sugar ...)
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- 48. WHOLE STUFFED SALMON
- Saute onion, carrot and celery in butter over medium heat ... Salt and pepper the salmon. Place a large piece of heavy duty foil on a flat baking ... for several minutes before serving.
Ingredients: 16 (basil .. broth .. chestnuts .. mushrooms .. parsley ...)
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- 49. SALMON FILLET WITH MUSTARD GLAZE
- Rinse salmon fillet and pat dry. ... a piece of heavy-duty foil set in a rimmed 10 x ... to taste. Makes 4-6 servings.
Ingredients: 9 (honey .. juice .. mustard .. oil .. peel .. sprigs ...)
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- 50. BBQ WHOLE SALMON STUFFED
- Brush inside cavity with ... inside cavity. Wrap tightly in foil and keep sealed. BBQ ... 45 minutes on second side.
Ingredients: 5 (sauce ...)
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