| The Herb Book | by John Lust
Soothe your nerves, cure your cough, color your fabrics, perfume your bath, stimulate your lover, spice your sauces, stop your nightmares, freshen... |  |
Results 41 - 47 of 47 for salmon filets.
- 41. POACHED SALMON SUPREME
- Time: Approximately 20 minutes. ... it is translucent. Place salmon skin side down onto ... are wonderful, the flavor divine.
Ingredients: 7 (oil .. optional ...)
| - 42. BAKED SALMON WITH BRIE AND ROASTED RED PEPPERS
- Preheat oven to 450 degrees. Place pepper on baking sheet in center of oven. Bake 10 to 15 minutes or until skin blisters and blackens. Remove pepper ...
Ingredients: 12 (basil .. brie .. crumbs .. filets .. flour .. juice ...)
| - 43. POACHED SALMON
- Place filets - 4 equal parts ... Remove carefully to warm plate.
Ingredients: 8 (filets .. juice .. leaf .. parsley .. thyme ...)
| - 44. SALMON DIJON
- Spray pan or foil with non-stick spray. Place fish or tray or foil. Cover with mustard and garlic and lemon juice. Bake at 450 degrees for 15 to 20 ...
Ingredients: 4 (mustard .. steaks ...)
| - 45. NORWEGIAN SALMON WITH GINGER AND SESAME IN PAPER CASING
- Fold the paper rectangles in half. Cut from folded side like a question mark. Open the heart shape and brush with sesame oil. Place the ingredients ...
Ingredients: 9 (filet .. mushrooms .. oil .. papers .. pieces ...)
| - 46. SALMON WITH PEACH CHUTNEY AND WHITE WINE SAUCE
- Sprinkle some salt and pepper on the fish and flour lightly. Saute on one side for 3 minutes over medium heat and turn over for another 2 minutes ...
Ingredients: 9 (chutney .. cream .. filet .. shallots ...)
| - 47. SALMON RECIPES
- Marinate 1 to 1 1/2 pounds salmon filet for 30 minutes in ... 25 minutes at 350 degrees.
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