- 41. CAVIAR DIP
- Mix first 5 ingredients until well blended. Add a pinch of fresh ground pepper. Fold in the caviar carefully. Refrigerate until needed.
Ingredients: 7 (caviar .. cheese .. cream .. juice .. onion ...)
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- 42. CAVIAR DIP
- Bring cream cheese to room temperature and mix with sour cream. Gently fold in lemon juice, onion, dill and pepper until well blended. Fold in the ...
Ingredients: 7 (caviar .. cheese .. cream .. juice .. onion ...)
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- 43. CRACKER DIP
- Combine and refrigerate. Serve with Triscuits or other crackers. Use within 1 week.
Ingredients: 6 (cheese .. dry .. salt .. smoke ...)
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- 44. HORSERADISH DIP
- Drain salmon. Remove skin, if ... celery sticks. Makes 6-8 servings.
Ingredients: 10 (crackers .. cream .. lettuce .. paprika .. salmon ...)
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- 45. SHRIMP DIP - CRAB DIP
- Cream together Philadelphia cream cheese and cottage cheese.
Ingredients: 6 (cheese .. crab .. meat .. sauce ...)
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- 46. SMOKED FISH DIP OR SPREAD
- Mix ingredients well. Refrigerate overnight. Serve with crackers or chips.
Ingredients: 6 (cream .. juice .. salmon .. salt ...)
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- 47. TUNA DIP
- Grate onion; drain oil or water off can of fish. Add 3 tablespoons mayonnaise and sour cream. Mix in blender; add salt and pepper.
Ingredients: 7 (cream .. mayonnaise .. onion .. salmon .. salt ...)
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- 48. VEGETABLE DIP
- Drain and flake salmon. Combine salmon liquid with all ingredients. Heat over low heat, stirring occasionally until smooth. Makes 3 1/2 cups.
Ingredients: 8 (cheese .. cream .. liquid .. mustard .. salt .. sherry ...)
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- 49. YOGURT DIP
- Serve with crudites or crackers.
Ingredients: 4 (turkey .. yogurt ...)
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