|Making and Using Mustards|
|by Kim Foster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
41 - 50 of 81 for salmon dijon mustard
Preheat a charcoal ... to high. Sprinkle salmon with salt and ... flat dish, add mustard, mustard seeds, ... Sprinkle with parsley and serve. (4 servings)
Grill the salmon steaks on an ... sauce, combine the mustards, sugar and ... sauce is also good with other mild tasting fish fillets and with cold chicken.
Partially bake pastry ... minutes. Meanwhile, drain salmon, reserving 2 ... with cottage cheese, mustard and salt. Add ... Garnish with parsley. Serves 6 to 8.
Bake pie shell on lower rack of oven for 15 minutes at 375 degrees. Drain salmon, saving 1 tablespoon liquid. Break salmon into chunks.
Cut salmon fillet crosswise into ... with shrimp. Mix mustard, dill and ... until shrimp are tender, scallops turn opaque and salmon flakes. 6 servings.
Preheat a charcoal ... high. Sprinkle the salmon with salt and ... and add the mustard, mustard seeds, ... Sprinkle with parsley and serve. Yield: 4 servings.
Mix all ingredients except fish. Pour over fish. Marinate in refrigerator 2 hours. Drain, reserving marinade. Place fish on greased rack of broiler ...
In medium bowl, ... fluffy. Stir in salmon, 1/4 cup parsley, lemon juice, salt, mustard, Parmesan cheese ... ounce) cans tuna, drained and flaked, for salmon.
Melt butter in pan, add everything else except fish and warm thoroughly. Pour over washed and dried fish and let sit and marinate awhile, even ...
Rinse salmon fillet and pat ... rim. Mix the mustard, oil, honey, ... Garnish with parsley and lemon wedges. Add salt and pepper to taste. Makes 4-6 servings.
top of page