|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
Results 41 - 50 of 81 for salmon dijon mustard
Preheat a charcoal ... to high. Sprinkle salmon with salt and ... flat dish, add mustard, mustard seeds, ... Sprinkle with parsley and serve. (4 servings)
Preheat a charcoal ... high. Sprinkle the salmon with salt and ... and add the mustard, mustard seeds, ... Sprinkle with parsley and serve. Yield: 4 servings.
Bake pie shell on lower rack of oven for 15 minutes at 375 degrees. Drain salmon, saving 1 tablespoon liquid. Break salmon into chunks.
Mix all ingredients except fish. Pour over fish. Marinate in refrigerator 2 hours. Drain, reserving marinade. Place fish on greased rack of broiler ...
Melt butter in pan, add everything else except fish and warm thoroughly. Pour over washed and dried fish and let sit and marinate awhile, even ...
Partially bake pastry ... minutes. Meanwhile, drain salmon, reserving 2 ... with cottage cheese, mustard and salt. Add ... Garnish with parsley. Serves 6 to 8.
Cut salmon fillet crosswise into ... with shrimp. Mix mustard, dill and ... until shrimp are tender, scallops turn opaque and salmon flakes. 6 servings.
Grill the salmon steaks on an ... sauce, combine the mustards, sugar and ... sauce is also good with other mild tasting fish fillets and with cold chicken.
In medium bowl, ... fluffy. Stir in salmon, 1/4 cup parsley, lemon juice, salt, mustard, Parmesan cheese ... ounce) cans tuna, drained and flaked, for salmon.
Rinse salmon fillet and pat ... rim. Mix the mustard, oil, honey, ... Garnish with parsley and lemon wedges. Add salt and pepper to taste. Makes 4-6 servings.
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