- 41. SALMON SPREAD
- Combine all ingredients and taste to adjust seasoning. Transfer to a small bowl. Cover and refrigerate overnight. Next day, shape in a ball and roll ...
Ingredients: 9 (juice .. sauce .. temperature ...)
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- 42. SALMON SPREAD
- Form into a 9 inch loaf and top with parsley flakes and paprika to garnish.
Ingredients: 7 (juice .. salmon .. temperature ...)
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- 43. SALMON SPREAD
- Combine all ingredients and mix well. Serve with crackers.
Ingredients: 5 (cheese .. salt .. sauce .. vinegar ...)
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- 44. SALMON SPREAD
- Mix well and refrigerate overnight. Form into loaf or roll in parsley flakes, chopped pecans or chopped walnuts. Refrigerate several hours more. ...
Ingredients: 7 (juice .. onion .. salmon .. salt .. smoke ...)
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- 45. SALMON SPREAD
- Blend and shape into 2 balls. Chill. Roll in 1/2 cup chopped walnuts and 3 teaspoons chopped parsley, mixed.
Ingredients: 7 (cheese .. juice .. onion .. salt .. smoke ...)
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- 46. SALMON SPREAD
- Have cream cheese at room temperature. Put all in mixer and combine, except nuts to sprinkle on top.
Ingredients: 6 (cheese .. nuts .. onion .. parsley .. smoke ...)
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- 47. SALMON SPREAD
- Mix in blender or a mixer. Chill 1 hour. Form in a ball, roll in chopped parsley and nuts. Chill and serve with various crackers.
Ingredients: 7 (cheese .. etc. .. juice .. onion .. salt .. smoke ...)
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- 48. SALMON SPREAD
- Mix all ingredients together. Top with chopped nuts and chopped parsley.
Ingredients: 7 (celery .. cheese .. juice .. mayonnaise .. onions ...)
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- 49. SALMON SPREAD
- Mix all ingredients together with mixer. Makes 2 cups. This should be made a few hours ahead of time. I double the recipe and mold it into a fish and ...
Ingredients: 5 (cheese ...)
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- 50. LOX AND CREAM CHEESE SPREAD
- Cream the first 6 ingredients ... for desired consistency. Chop salmon and fold into the ... before serving, covered and refrigerated.
Ingredients: 9 (cheese .. crackers .. cream .. onion .. paprika ...)
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