|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 41 - 50 of 328 for salmon butter sauce
Wash and pat salmon dry. Combine sugar, butter, soy sauce, lemon juice ... during this time. This marinade gives the salmon a sweet and sour taste. Serves 4.
In medium saucepan, melt 2 tbsp. butter and cook green ... noodles and butter sauce and continue boiling ... broiler pan, arrange salmon. Evenly dot ... Makes about 4 servings.
Preheat oven to ... flour. Melt the butter in a saucepan, ... of the hot sauce while beating. Return ... minutes. Clean the salmon of the dark ... side of the plate.
Drain salmon; flake. Combine ... cocktail puffs. Freezing tip: puffs may be baked ahead and frozen. Before filling, crisp at 375 degrees about 5 minutes.
Combine water, lemon, ... a boil. Wrap salmon steaks in cheesecloth; ... warm while making sauce. Melt 3 tablespoons butter in small saucepan. ... Serve. Makes 4 servings.
Melt butter. Add salt, ... and liquid from salmon. Add salmon ... degrees for 45 minutes, or until firm and brown. Combine all ingredients and chill well.
Drain salmon and flake the ... all ingredients, except butter, blending well. ... topped with white sauce and peas. Melt ... new potatoes, salmon patties.
Combine salmon, sauce, egg, and ... Serves 4-6. Melt butter over low heat, ... once. Cook quickly, stirring constantly until mixture thickens and bubbles.
Combine all ingredients except salmon steaks. Mix well. ... fish frequently with sauce, turning once ... before removing from cooking grid. Makes 6 servings.
Place steaks in ... heat together until butter is melted. Pour over salmon. Bake in ... used. Serve on a platter with sprigs of parsley and wedges of lemon.
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