- 41. GRAPEFRUIT SALAD
- Peel and section grapefruits ... Divide Romaine among 4-6 salad plates. Arrange grapefruit sections ... over and top with pine nuts. Serve immediately.
Ingredients: 7 (grapefruits .. juice .. nuts .. oil .. parsley ...)
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- 42. SALMON RICE SALAD
- Combine all ingredients and toss gently. Chill. Serves 6.
Ingredients: 11 (leaves .. nuts .. salmon ...)
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- 43. CHINESE CHICKEN SALAD
- Combine the dressing ingredients, ... Prepare lettuce, add chicken, pine nuts and bean threads. To ... your taste. Dress the salad, tossing well. Add ... with more bean threads. Enjoy.
Ingredients: 9 (breasts .. lettuce .. nuts .. oil .. sauce .. vinegar ...)
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- 44. SALMON RICE SALAD
- Combine all ingredients and toss lightly. Chill. Serve on lettuce leaves. Serves 6.
Ingredients: 10 (rice .. salmon ...)
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- 45. WARM SPINACH AND BASIL SALAD
- Toss the spinach and basil together in a large salad bowl. Heat oil in ... heat. Add garlic and pine nuts and saute until the ... cheese. Serve immediately. 6 servings.
Ingredients: 8 (cheese .. leaves .. nuts .. oil ...)
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- 46. SALMON RICE SALAD
- Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
Ingredients: 11 (boneless .. celery .. leaves .. nuts .. onions ...)
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- 47. WATERCRESS AND PEAR SALAD
- Discard watercress stems, wash ... hours before serving. Place pine nuts in a small skillet ... individuals plates. Sprinkle each salad with the crumbled cheese. Serves 6.
Ingredients: 9 (nuts .. oil .. skins .. vinegar .. watercress ...)
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- 48. GREEN CHILE-CHICKEN SALAD
- FOR VINAIGRETTE: Combine vinegar, ... and toss again. Refrigerate salad for 10 to 15 minutes before serving.
Ingredients: 11 (chiles .. tomatoes .. vinegar ...)
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- 49. SALMON RICE SALAD
- Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
Ingredients: 11 (cups .. leaves .. nuts .. salmon ...)
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- 50. SEAFOOD SALAD
- In a large bowl ... scallions, water chestnuts and nuts and toss together lightly. ... blend the flavors. Serve salad surrounded by lettuce leaves. Serves 6-8.
Ingredients: 11 (celery .. chestnuts .. chutney .. crabmeat .. cream ...)
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