- 41. RUSSIAN TEA CAKES
- Mix butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased baking ...
Ingredients: 6 (flour .. pecans .. salt .. sugar .. vanilla ...)
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- 42. RUSSIAN TEA CAKES
- Mix all together and roll into 1 inch balls. Bake 10 to 12 minutes at 325 degrees. Let cool and roll in powdered sugar and serve.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 43. RUSSIAN TEA CAKES
- Cream butter, sugar, and vanilla; mix in flour, salt, and nuts. Gradually add to creamed mixture, blending well. Chill dough 1 hour. Shape into ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 44. RUSSIAN TEA CAKES
- Mix thoroughly butter, powdered sugar, and vanilla, sifted together and stir in flour, salt. Mix in nuts. Chill dough. Roll into 1 inch balls. Place ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 45. RUSSIAN TEA CAKES
- Combine chopped nuts with flour, sugar, vanilla and salt. Mix with fork or hands until well blend, d gather in a ball. With lightly floured hands, ...
Ingredients: 6 (flour .. pecans .. salt .. sugar .. vanilla ...)
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- 46. RUSSIAN TEA COOKIES (CAKES)
- Mix butter, sugar, vanilla thoroughly. Blend flour and salt and stir into butter, sugar mixture. Mix in nuts. Chill dough. Preheat oven to 400 ...
Ingredients: 6 (nuts .. salt .. sugar .. vanilla ...)
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- 47. RUSSIAN TEA COOKIES
- Mix butter and sugar. Add vanilla, flour, salt and then nuts. Chill dough. Roll into 1 inch balls. Place 2 1/4 inches apart on greased sheet. Bake ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 48. RUSSIAN TEA CAKES (SNOWBALLS)
- Mix together and add to the first part: Mix flour and salt. Stir in nuts. Form into 1 inch balls. Place about 2 inches apart on baking sheet. Bake 14 ...
Ingredients: 6 (salt .. sugar .. vanilla ...)
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- 49. RUSSIAN TEA CAKES
- Cream butter. Add sugar and vanilla, beat well. Add flour and nuts, mix well. Refrigerate at least 1/2 hour. Form into 1 inch balls. Bake 14 to 17 ...
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
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- 50. RUSSIAN TEA CAKES
- Mix butter, sugar and vanilla thoroughly. Stir flour and salt together, blend with butter mixture. Mix in nuts. Chill dough. Roll dough into 1-inch ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla .. walnuts ...)
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