- 41. RUSSIAN CABBAGE BORSCHT
- Place potatoes, beets and water ... dill weed, chopped fresh tomatoes.
Ingredients: 14 (beets .. cabbage .. carrots .. celery .. onion ...)
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- 42. RUSSIAN CABBAGE BORSCHT
- Place potatoes, beets and water ... dill weed and chopped tomatoes.
Ingredients: 19 (cream .. honey .. puree .. salt .. vinegar ...)
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- 43. RUSSIAN SALAD (VINAIGRETTE)
- Boil 1 cup of carrots and 1 cup of potatoes. Put cooked carrots, ... serve, add mayonnaise, if desired.
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- 44. BLUE COUNTESS GARLIC SALAD
- Grate all the ingredients, ... the influence of the Russian Orthodox church on Tlingit ... Alla was a beautiful lady!
Ingredients: 5 (cheese ...)
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- 45. MARIE BARREA'S OLD FASHIONED POTATO SALAD
- Don't overcook any items, ... cool. Add mayonnaise to potatoes and carrots. Then add ... 24 hours for best taste.
Ingredients: 10 (mayonnaise .. sm. ...)
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- 46. RUSSIAN HOT POT
- Put water and bouillon ... to a boil. Scrub potatoes. Cut unpeeled potatoes ... heat 30 to 40 minutes.
Ingredients: 7 (beef .. cabbage .. cubes .. onion .. potatoes ...)
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