- 41. RUSSIAN CHICKEN
- Mix first 3 ingredients in slow cooker. Add chicken pieces, turning to coat good. Cook on slow, 5-6 hours until done. Very good.
Ingredients: 4 (preserves ...)
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- 42. RUSSIAN CHICKEN
- Pour boiling water over preserves in a bowl, mix to dissolve preserves. Add dry soup mix and salad dressing. Mix well. Place chicken pieces in a ...
Ingredients: 5 (preserves ...)
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- 43. RUSSIAN CHICKEN
- Mix and pour over chicken and marinate 2 hours. Bake in slow oven, 300 degrees, until tender. Serve sauce over rice. Serves 4 to 6. Bake in a large ...
Ingredients: 4 (choice .. preserves ...)
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- 44. RUSSIAN CHICKEN
- Mix first 3 ingredients. Pour over chicken in deep baking dish. Bake at 350 degrees for one and a half hours. Serve with rice.
Ingredients: 5 (jelly .. rice ...)
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- 45. RUSSIAN CHICKEN
- Brown chicken in pan. Mix dressing, preserves and soup mix in baking dish. Add chicken. Cover. Bake at 350 degrees for approximately 30 minutes. Turn ...
Ingredients: 4 (preserves ...)
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- 46. RUSSIAN CHICKEN
- Place chicken in prepared casserole. Sprinkle onion soup over chicken. Cover with jam and dressing. Bake covered at 350 degrees for 30 minutes and ...
Ingredients: 4 (halves .. jam ...)
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- 47. RUSSIAN CHICKEN
- Brown chicken and place in casserole dish or cake pan. In small pot slowly heat salad dressing, dry onion soup mix and jam (do not boil). Pour over ...
Ingredients: 4 (jam .. soup ...)
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- 48. RUSSIAN CHICKEN
- Wash, skin and cut up chicken into 1 inch pieces and place in 9 x 13 inch baking pan. Combine the rest of the ingredients and pour over the chicken ...
Ingredients: 5 (preserves ...)
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- 49. RUSSIAN CHICKEN
- Mix together and cover chicken with sauce. Bake at 300 degrees for 1 1/2 to 2 hours.
Ingredients: 4 (breasts .. jelly ...)
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- 50. RUSSIAN CHICKEN
- Wash chicken and pat dry. Place in single layer in 13 x 9 inch pan. Mix dressing, soup mix and sauce. Pour half over chicken and bake at 325 degrees, ...
Ingredients: 4 (sauce ...)
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