- 41. MY EYE OF THE ROUND
- Cook your roast about 45 minutes per ... kabobs overnight in the refrigerator.
Ingredients: 8 (juice .. mustard .. oil .. salt .. sauce .. vinegar ...)
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- 42. BULL'S EYE ROAST
- Mix all ingredients in ... Pour this over the roast. Refrigerate overnight and ... with cornstarch. Serve over roast.
Ingredients: 8 (garlic .. mushrooms .. mustard .. roast .. sauce ...)
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- 43. EYE OF POT ROAST
- In heavy casserole with lid, brown roast in oil with garlic. ... Cut meat into 1/2-inch slices.
Ingredients: 9 (broth .. mustard .. oil .. pieces .. roast .. salt ...)
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- 44. MARINATED EYE OF ROUND
- Combine first 3 ingredients; ... Drain, saving marinade. Place roast in small pan; sprinkle ... to 3 hours. Baste once.
Ingredients: 4 (juice .. roast .. sauce .. vinegar)
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- 45. "MAMA'S" EYE ROAST ON GRILL
- Salt meat heavily and ... great way to cook eye round when you don't have a rotisserie.
Ingredients: 3 (salt .. size ...)
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- 46. BBQ EYE OF ROUND
- Simmer 1/2 hour. Cover eye of round roast and marinate for 6 ... thin, eat on Kaiser rolls.
Ingredients: 8 (catsup .. salt .. sauce .. sugar .. vinegar ...)
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- 47. EYE OF THE ROUND
- Eye of round, sirloin tip, etc. ... clove garlic, crushed Marinate roast overnight in mixture of ... takes longer, but tastes better.
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