- 41. BEEF ROULADEN
- Salt and pepper breakfast steaks and spread with a thin film of mustard. Lay a slice of dill pickle and a chunk of onion and 1/2 slice bacon on one ...
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- 42. CHICKEN ROULADEN
- Skinned, boned, split and pounded to 1/4 inch thickness. Heat 1/4 cup butter. Add 1/2 cup finely chopped onion and 1/2 cup fine chopped celery. Saute ...
Ingredients: 7 (breasts .. crackers .. parsley ...)
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- 43. EASY BEEF ROULADEN
- Cut steak about 1/4 inch thick and cut into 6 pieces (ask meat man to cut) or use shoulder London broil and cut into 6 thin slices and pound to ...
Ingredients: 7 (bits .. mustard .. pam .. spears .. steak ...)
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- 44. EASY ROULADEN
- On each steak, spread thin layer of mustard. Place bacon slice on top. Place a few slices of onion. Roll up snugly and fasten with toothpicks. Brown ...
Ingredients: 4 (bacon .. mustard .. steaks ...)
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- 45. FLEISCH ROULADEN
- Sprinkle meat with garlic and tenderizer. Spread generously with mustard. Place on each a wedge of onion, pickle, a slice of bacon and a sprig of ...
Ingredients: 9 (bacon .. mushrooms .. mustard .. onion .. parsley ...)
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- 46. GERMAN BEEF ROULADEN
- Pound meat to 1/4 inch thick, cut into 8-12 (approximately 3-4 oz.) serving pieces. Spread mustard on each slice of meat. Spread onion, pickle, bacon ...
Ingredients: 14 (broth .. cornstarch .. cream .. mushrooms .. mustard ...)
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- 47. GERMAN ROULADEN (ROW-LOD-N)
- Rub both sides of meat with mustard, salt and pepper. Lay meat flat. Put one slice of crumbled bacon, 1 wedge of onion, pickle and tomato on meat. ...
Ingredients: 7 (drippings .. mustard .. pickle .. slices .. wedges ...)
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- 48. GERMAN ROULADEN
- Salt and pepper steak, lay 2 slices of bacon and onion on top. Roll up and secure with toothpicks. Brown slowly on stove top with 5 tablespoons of ...
Ingredients: 5 (bacon .. leaf .. onion ...)
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- 49. MEAT ROLLS (ROULADEN GERMAN DISH)
- Have butcher slice beef 1/2 inch thick, 4 inches across and 8 inches long on machine so it is nice and even. Take sliced meat, spread spiced mustard, ...
Ingredients: 10 (bacon .. clove .. leaf .. mushrooms .. mustard ...)
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- 50. NANA'S ROULADEN
- Lay slices of beef on counter. Spread each slice with: mustard, salt, pepper, strip of bacon, slice of onion, and dill pickle. Roll meat and fasten ...
Ingredients: 7 (flour ...)
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