41 - 50 of 84 for rouladen

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Pound steak until thin. Spread a thin coat of mustard, season salt and pepper. Cut steak in triangular pieces, about 4 inches. Put in each piece of ...

The meat should be cut into 4-6 thinly sliced portions in rectangular shape. Pound each with mallet or edge of a plate until quite thin and all ...

Pound meat to make thinner. Cut into 2 1/2 x 4 inch strips. Put salt and pepper on meat. Layer with mustard, onion, pickle wedge, bacon and 1 ...

Flatten steak. Spread mustard, salt and pepper on raw meat slices. Saute pickle and onion in a little oil until tender. Put a little of this mixture ...

Trim off fat. ... Avoid crumbling the Rouladen by placing broadside ... with cornstarch. Reheat over low heat and serve together with gravy over potatoes.

Pound meat with meat mallet until thin. Sprinkle with salt and pepper. Put thin layer of mustard on meat. Cut onion into strips; cut bacon and ...

Lay slices of beef on counter. Spread each slice with: mustard, salt, pepper, strip of bacon, slice of onion, and dill pickle. Roll meat and fasten ...

Have butcher slice beef 1/2 inch thick, 4 inches across and 8 inches long on machine so it is nice and even. Take sliced meat, spread spiced mustard, ...

Mix diced bacon, onion and mustard until well blended. Lay out steaks, cover each with bacon mixture. Roll up steaks and use toothpicks to hold ...

Salt and pepper steak, lay 2 slices of bacon and onion on top. Roll up and secure with toothpicks. Brown slowly on stove top with 5 tablespoons of ...

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