- 41. KING RANCH CHICKEN
- (See directions for boiling ... dipped first in hot chicken broth; chicken; cheese, sauteed onion mixture; soup; repeat. Mash Rotel tomatoes and add with ... simmer very slowly until done.
Ingredients: 10 (garlic .. onion .. peppers .. soup .. tortillas ...)
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- 42. KING RANCH CHICKEN
- Boil chicken until tender and debone. ... one hour at 350 degrees.
Ingredients: 7 (breasts .. soup .. tomatoes ...)
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- 43. KING RANCH CHICKEN CASSEROLE
- Boil chicken and debone. Saute onion ... butter. Mix soups and Rotel tomatoes and saute with ... 350 degrees for 1 hour.
Ingredients: 9 (chilies .. pimentos .. soup ...)
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- 44. KING RANCH CHICKEN
- Boil chicken and save the broth. ... layer again. Top with Rotel tomatoes. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (soup .. tortillas ...)
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- 45. KING RANCH CHICKEN
- Mix first 7 ingredients ... Pour 1/2 of the chicken mixture over tortillas. Sprinkle ... approximately 45 minutes. Serves 4-6.
Ingredients: 9 (broth .. cheese .. corn .. onion .. soup .. tortillas ...)
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- 46. KING RANCH CHICKEN
- 1. Boil chicken, debone and skin. ... or use a turn table).
Ingredients: 7 (cheese .. soup .. tomatoes .. tortillas ...)
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- 47. KING RANCH CHICKEN CASSEROLE
- Layer chicken, tomatoes, broth, soups ... 1 hour. Yield 8 servings.
Ingredients: 9 (broth .. celery .. cheese .. chilies .. pieces ...)
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- 48. KING RANCH CHICKEN
- (Use half Monterey Jack ... Place the tortillas in chicken broth for 10 minutes. ... 350 degrees for 30 minutes.
Ingredients: 13 (broth .. chilies .. garlic .. mushrooms .. onion ...)
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- 49. KING RANCH CHICKEN
- In a large bowl combine cheese, soup, Rotel tomatoes; microwave on high ... Add onion, pepper and chicken and stir. Cover the ... sure it is completely covered.)
Ingredients: 8 (cheese .. soup .. tortillas ...)
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- 50. KING RANCH CHICKEN
- Boil chicken. Reserve broth. Debone ... Layer chicken, onion and Rotel. Drain all juice. ... at 300 degrees until bubbly.
Ingredients: 5 (onion .. rotel .. soup ...)
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