|James Mcnair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
41 - 50 of 578 for rotel chicken
Boil chicken 1 hour. Boil ... Worcestershire sauce. Simmer until cheese has melted. Fold in spaghetti and chicken. Put in casserole bake at 350 degrees until bubbly.
Cook and season chicken breasts. Save broth ... vermicelli and all ingredients together. Put in large casserole bowl and bake at 350 degrees until bubbles.
Cook chicken breast until done ... mixture. Crumble up Doritos and place in bottom of pan. Layer chicken mixture and Doritos. Cook at 350°F until bubbly.
Arrange tortillas (broken ... meat, onions, and cheese. Pour over soups and chicken broth. Add tomatoes over top. Bake at 350 degrees for 1 hour on top rack.
Cook and bone chicken, at least ... together. Cook 45 minutes in a 350 degree oven, covered. Allow a little time to set before serving. Makes 2 large casseroles.
Boil chicken. Remove chicken ... 375°F until cheese is melted completely. Usually 10-15 minutes will work. Makes a huge bowl. MUST BE SERVED WITH CORNBREAD!
Debone and shred chicken; set aside. ... bell pepper. Salt and pepper to taste. Put in large casserole dish. Bake at 350°F for 30 minutes. Freezes well.
Boil chicken and debone and ... Keep layering, ending with cheese. Bake in 350 degree oven until hot and bubbly. Sprinkle chopped onion over each layer.
Stew chicken breast until tender ... all in casserole dish, leaving fairly soupy. Bake at 350 degrees for 30 minutes or until bubbly and lightly browned.
Boil chicken. Skin, then ... Follow with alternating layers of remaining ingredients. May shred sharp cheddar cheese on top. Bake at 425 degrees until bubbly.
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