- 41. GARLIC ROASTED POTATOES
- Boil potatoes about 5 minutes. Drain ... potatoes to coat. Add rosemary. Bake at 350 ... potatoes occasionally until golden brown.
Ingredients: 5 (oil .. rosemary ...)
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- 42. ROASTED POTATOES AND RED PEPPERS
- 1. In large bowl combine the potatoes, red peppers, garlic, onions, green onions, oregano, marjoram, rosemary, olive oil, pepper ... oil lightly. Distribute the potato mix evenly in the ... gently twice during that period.
Ingredients: 11 (coarsely .. oil .. pieces .. salt ...)
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- 43. ROASTED POTATOES
- Preheat oven to 450 ... pan with oil. Add potatoes and remaining ingredients; toss ... tender, stirring once halfway through.
Ingredients: 5 (oil ...)
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- 44. ROAST NEW POTATOES & GARLIC
- Preheat oven to 325 degrees. Wash potatoes and place in oven-proof ... are both tender they're done.
Ingredients: 5 (garlic .. oil .. rosemary ...)
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- 45. ROASTED POTATOES
- Dice everything up to ... other half with new potatoes. Pour olive oil ... pan. Sprinkle salt and rosemary over top. Bake at ... be mixed, not in layers.
Ingredients: 8 (carrots .. oil .. potatoes .. rosemary .. rutabaga ...)
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- 46. HERB-ROASTED NEW POTATOES
- Preheat the oven to 425 degrees. Boil the potatoes until they are almost ... Mix the olive oil, rosemary, sage, and thyme ... are golden brown. Serves 6.
Ingredients: 7 (oil .. potatoes .. rosemary .. sage .. salt .. thyme ...)
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- 47. ROAST NEW POTATOES AND GARLIC
- Wash potatoes and place in earthenware ... sprigs of thyme or rosemary. Separate the bulb ... until tender. Makes 4 servings.
Ingredients: 6 (garlic .. leaves .. oil .. rosemary ...)
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- 48. ITALIAN ROASTED POTATOES PK STYLE
- Cut potatoes in strips (kind of ... put on a cookie sheet.
Ingredients: 8 (oil .. oregano .. parsley .. potatoes .. rosemary ...)
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- 49. ROAST POTATOES
- Quarter potatoes. Mix remaining ingredients. ... oven. 4 to 6 servings.
Ingredients: 5 (potatoes .. rosemary .. salt ...)
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- 50. OVEN - ROASTED POTATOES
- Place potatoes in a 13 x ... over. Sprinkle with garlic, rosemary, salt and pepper; ... with a fork. 6-8 servings.
Ingredients: 6 (oil .. rosemary .. salt .. wedges ...)
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