- 41. HERB - CHEESE BREAD
- Dissolve yeast in lukewarm ... 30 minutes longer. Remove bread from pans. Cool on wire rack.
Ingredients: 12 (basil .. cheddar .. flour .. milk .. oil .. rosemary ...)
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- 42. HERB AND ONION BREAD
- Step 1: Mix first 9 ingredients with a wire whisk. Step 2: Allow yeast to activate until mixture becomes bubbly, about 10 to 15 minutes. Step 3: Add ...
Ingredients: 11 (flour .. leaves .. milk .. salt .. sugar .. yeast ...)
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- 43. PATIO HERB BREAD
- Sprinkle yeast over water ... Add sugar, salt, butter, rosemary and 3 cups flour. ... rack. Cool. Cut in wedges.
Ingredients: 7 (flour .. rosemary .. salt .. sugar .. yeast ...)
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- 44. HERB BREAD #2
- Dissolve yeast in water. Mix salt, sugar, herbs and shortening. Finely shop or grind herbs before adding. Blend in 1/2 cup flour. Add remaining flour ...
Ingredients: 10 (flour .. rosemary .. salt .. sugar .. thyme .. top ...)
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- 45. ROMAN (MONTES) BREAD
- Add sugar and yeast ... with additional salt and rosemary. Bake at 400 degrees for 20-25 minutes.
Ingredients: 7 (flour .. onion .. rosemary .. salt .. sugar .. yeast ...)
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- 46. HERB CORN BREAD
- Combine the dry ingredients in a food processor. Add the oil and blend with the knife until the oil is fully mixed, about 10 seconds. Add the egg, ...
Ingredients: 12 (cornmeal .. egg .. flour .. ground .. milk .. salt ...)
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- 47. SUN DRIED TOMATO & PROVOLONE BREAD
- In a large bowl, ... the Provolone, scallion, parsley, rosemary, pepper and the ... a rack to cool completely.
Ingredients: 16 (buttermilk .. cheese .. flour .. fork .. lightly ...)
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- 48. HERB ONION BREAD
- In large mixer bowl ... flour, yeast, salt, sage, rosemary and thyme. Saute onion ... for 35 to 40 minutes.
Ingredients: 11 (egg .. flour .. onion .. rosemary .. sage .. salt ...)
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- 49. TOMATO BREAD
- Heat tomato juice, sauce and oil. In large bowl, combine 3 cups flour with yeast, sugar, salt and herbs. Add tomato mix and garlic. Mix dough for 3 ...
Ingredients: 12 (basil .. fennel .. flour .. juice .. oil .. oregano ...)
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- 50. HERB PEEL AWAY BREAD
- Set aside 1 cup flour. Combine 2 1/2 cups flour, sugar, salt, yeast, cheese and herbs. Heat water and 4 tablespoons butter until hot to touch, 125 to ...
Ingredients: 13 (cheese .. leaves .. parsley .. rosemary .. salt ...)
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