|The New Cranks Recipe Book|
|by Nadine Abensur|
From warm asparagus salad to Homity Pie, from braised celery in cream sauce to chocolate pecan tart, this book draws its inspirations from all cor...
41 - 50 of 282 for rolled ginger cookies
Preheat oven to ... onto baking sheet that has been sprayed with nonstick cooking spray. Bake 8 to 10 minutes. Cool on wire rack. Makes 2 1/2 dozen cookies.
Lard makes a ... it is cool. Roll out dough on ... degrees. When done, remove from sheet and frost with simple powdered sugar frosting while still warm.
Cream shortening and ... a soft dough. Roll and cut in ... 400 degree oven. Cookies are thick and ... sugar, butter, milk, vanilla, and marshmallow fluff.
Beat shortening, eggs, ... cookie sheet. Bake in 350 degree oven, 10 minutes. Allow to stand a few minutes before removing from cookie sheet. 5 dozen cookies.
Stir all together ... 1-inch balls and roll in sugar. Place ... sheet. Bake 8-10 minutes at 375 degrees. Let stand a couple minutes before removing from pan.
Cream: Drop teaspoonful on greased cookie sheet at 350 degrees for 12 minutes. Makes 3 to 4 dozen.
Roll out dough. Cut out cookies and bake 8 to 10 minutes in a moderate oven.
Preheat oven to 375 degrees. Stir together first 6 ingredients. In another bowl, with electric mixer, cream butter, brown sugar, and Sweet One. Beat ...
flour board good. Roll out, cut with cutter. If they don't roll out good, add more flour. Bake at 350-375 degrees for 5-10 minutes or until done.
Preheat oven to ... cooking spray. Bake 8 to 10 minutes. Cool on wire rack. Makes 2 1/2 dozen cookies. Calories: 55 per cookie. Calories saved: 30 per cookie.
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