Results 41 - 50 of 282 for rolled ginger cookies

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Preheat oven to ... cooking spray. Bake 8 to 10 minutes. Cool on wire rack. Makes 2 1/2 dozen cookies. Calories: 55 per cookie. Calories saved: 30 per cookie.

flour board good. Roll out, cut with cutter. If they don't roll out good, add more flour. Bake at 350-375 degrees for 5-10 minutes or until done.

Cream shortening and ... a soft dough. Roll and cut in ... 400 degree oven. Cookies are thick and ... sugar, butter, milk, vanilla, and marshmallow fluff.

Cream: Drop teaspoonful on greased cookie sheet at 350 degrees for 12 minutes. Makes 3 to 4 dozen.

Preheat oven to 375 degrees. Stir together first 6 ingredients. In another bowl, with electric mixer, cream butter, brown sugar, and Sweet One. Beat ...

Stir all together ... 1-inch balls and roll in sugar. Place ... sheet. Bake 8-10 minutes at 375 degrees. Let stand a couple minutes before removing from pan.

Roll out dough. Cut out cookies and bake 8 to 10 minutes in a moderate oven.

Preheat oven to ... onto baking sheet that has been sprayed with nonstick cooking spray. Bake 8 to 10 minutes. Cool on wire rack. Makes 2 1/2 dozen cookies.

Lard makes a ... it is cool. Roll out dough on ... degrees. When done, remove from sheet and frost with simple powdered sugar frosting while still warm.

Beat shortening, eggs, ... cookie sheet. Bake in 350 degree oven, 10 minutes. Allow to stand a few minutes before removing from cookie sheet. 5 dozen cookies.

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