|by Nancy Loman Scanlon|
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering.
Results 41 - 50 of 282 for rolled ginger cookies
Cream shortening and ... a soft dough. Roll and cut in ... 400 degree oven. Cookies are thick and ... sugar, butter, milk, vanilla, and marshmallow fluff.
Stir all together ... 1-inch balls and roll in sugar. Place ... sheet. Bake 8-10 minutes at 375 degrees. Let stand a couple minutes before removing from pan.
Cream: Drop teaspoonful on greased cookie sheet at 350 degrees for 12 minutes. Makes 3 to 4 dozen.
Lard makes a ... it is cool. Roll out dough on ... degrees. When done, remove from sheet and frost with simple powdered sugar frosting while still warm.
Preheat oven to ... cooking spray. Bake 8 to 10 minutes. Cool on wire rack. Makes 2 1/2 dozen cookies. Calories: 55 per cookie. Calories saved: 30 per cookie.
Preheat oven to 375 degrees. Stir together first 6 ingredients. In another bowl, with electric mixer, cream butter, brown sugar, and Sweet One. Beat ...
Beat shortening, eggs, ... cookie sheet. Bake in 350 degree oven, 10 minutes. Allow to stand a few minutes before removing from cookie sheet. 5 dozen cookies.
flour board good. Roll out, cut with cutter. If they don't roll out good, add more flour. Bake at 350-375 degrees for 5-10 minutes or until done.
Preheat oven to ... onto baking sheet that has been sprayed with nonstick cooking spray. Bake 8 to 10 minutes. Cool on wire rack. Makes 2 1/2 dozen cookies.
Roll out dough. Cut out cookies and bake 8 to 10 minutes in a moderate oven.
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