- 41. CHOCOLATE CHIP PEANUT BUTTER CUPS
- I usually make my ... 350 degrees. Cut cookie roll into 12 equal slices. ... and place 1 peanut butter cup in the center ... cups. YIELD: Makes 24 cups.
Ingredients: 3 (cups .. dough .. pan)
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- 42. REESE PEANUT BUTTER TARTS
- Lightly grease miniature muffin pans. Cut cookie roll into 10 3/4 inch ... from oven. Press peanut butter cups in warm dough. ... Kisses may also be used.
Ingredients: 2 (cups .. flavor)
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- 43. PEANUT BUTTER SURPRISE
- Cut dough into nine ... for 10 minutes. While cookies are baking, unwrap candy. ... towel until cool. Makes 36.
Ingredients: 2 (candies .. cookies)
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- 44. PEANUT BUTTER TARTS
- Cut cookie dough into 9 pieces and then quarter each piece to make 36 pieces. Using a small tart pan, press cookie dough into each hole. Allow dough ...
Ingredients: 2 (cups .. type)
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- 45. JULIE'S PEANUT BUTTER CUPS
- Divide dough and roll into small balls the ... unwrap Reese's candy. When cookies are done, take out ... make 2-2 1/2 dozen cookies.
Ingredients: 2 (candy ...)
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- 46. PEANUT BUTTER TARTS
- Unwrap candies, follow slicing instructions on cookie wrapper (9 equal slices) and quarter each slice. Place each piece in a miniature muffin cup. ...
Ingredients: 2 (cups .. dough)
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- 47. BUTTER PECAN COOKIES (EA)
- Shape in 1 1/2 inch roll, thick at little finger. Roll in ground pecans. Bake 25 minutes at 325 degrees.
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 48. MINIATURE CHOCOLATE PEANUT BUTTER PIE
- Suitable for a tea but great for young children to make for themselves. Needed:
Ingredients: 3 (case ...)
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- 49. PEANUT BUTTER-OATMEAL COOKIES
- Heat oven to 350 ... cookie sheet. Yield: 60-72 cookies.
Ingredients: 9 (eggs .. flour .. oats .. salt .. soda .. sugar ...)
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- 50. PEANUT BUTTER CUP TARTS
- 1. Unwrap candy. 2. ... degrees for 8-10 minutes. Cookies are barely done. 5. ... cup with tip of knife.
Ingredients: 2 (cups .. dough)
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