|Organic Wine Guide|
|by Monty Waldin|
This excellent guide covers over 2000 organic wines from all the wine-producing regions of the world and has profiles of over 400 organic wine pro...
41 - 50 of 85 for roka
Mix in mixer. Roll in one or two balls. Then roll in chopped pecan nuts.
Blend soft cream cheese (with mixer) with rest of ingredients. Form into ball and chill. Roll in chopped pecans. (Can be frozen.)
Mix all ingredients well and form into ball. Chill and roll into chopped nuts.
Mix all ingredients together and shape into ball. Chill for two to three hours and then roll in pecan chips.
Mix well. Roll in chopped walnuts and parsley.
Have all cheeses at room temperature. Beat all cheeses with vinegar and garlic powder with mixer. Roll into ball. Refrigerate until firm. Roll in ...
Mix well; refrigerate until ready to serve.
Soften cheeses, mix with mixer "Not blender". Add onions and worcestershire sauce and 1/4 cup parsley, 1/2 cup nuts. Save 1/4 cup parsley and 1/2 cup ...
Blend all cheeses together with electric mixer until creamy. Spoon into serving dish. Top with chopped walnuts, if desired. Serve with crackers.
Blend ingredients at room temperature. Roll in parsley or chopped nuts. Refrigerate 24 hours before serving. May be frozen, if desired.
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