|Czech & Slovak Kolache Recipes & Sweet Treats|
|by Guild National Czech & Slovak Library & Museum|
Recipes featuring the traditional kolache in its many variations plus other Eastern European sweet treats are included in over 100 recipes.
41 - 50 of 85 for roka
Have all cheeses at room temperature. Beat all cheeses with vinegar and garlic powder with mixer. Roll into ball. Refrigerate until firm. Roll in ...
Blend soft cream cheese (with mixer) with rest of ingredients. Form into ball and chill. Roll in chopped pecans. (Can be frozen.)
Mix in mixer. Roll in one or two balls. Then roll in chopped pecan nuts.
Mix well. Roll in chopped walnuts and parsley.
Mix all ingredients together and shape into ball. Chill for two to three hours and then roll in pecan chips.
Mix well; refrigerate until ready to serve.
Mix all ingredients well and form into ball. Chill and roll into chopped nuts.
Soften cheeses, mix with mixer "Not blender". Add onions and worcestershire sauce and 1/4 cup parsley, 1/2 cup nuts. Save 1/4 cup parsley and 1/2 cup ...
Blend all cheeses together with electric mixer until creamy. Spoon into serving dish. Top with chopped walnuts, if desired. Serve with crackers.
Blend ingredients at room temperature. Roll in parsley or chopped nuts. Refrigerate 24 hours before serving. May be frozen, if desired.
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