- 41. ROCK CANDY
- Combine water, sugar, syrup and salt. Heat, stirring until sugar is dissolved. Bring to a rolling boil, remove lid and boil until 250 degrees. Add ...
Ingredients: 6 (choice .. salt .. sugar .. syrup ...)
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- 42. ROCK CANDY
- Combine first 3 ingredients ... sprinkle more sugar on candy. Then break in ... spearmint, cinnamon, anise, wintergreen, peppermint.)
Ingredients: 5 (sugar .. syrup ...)
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- 43. ROCK CANDY
- In large heavy saucepan, ... 252 degrees on a candy thermometer. Remove from heat ... dry. Store in covered jar.
Ingredients: 2 (sugar ...)
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- 44. ROCK CANDY
- Butter a cookie sheet. ... the sheet to break candy into pieces.
Ingredients: 4 (sugar .. syrup .. vinegar ...)
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- 45. ROCK CANDY
- Mix sugar, syrup, water, ... hard crack stage on candy thermometer. Remove from heat ... sugar after cooled and cracked.
Ingredients: 6 (please .. salt .. sugar .. syrup ...)
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- 46. ROCK CANDY
- Cook all ingredients until they reach 300 degrees on candy thermometer. Add 1 teaspoon ... powdered sugar. When cool, crack.
Ingredients: 3 (sugar .. syrup ...)
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- 47. CHRISTMAS ROCK CANDY
- Boil to 300 degrees. ... flavors and colors. Pour candy in thin strips on ... Wintergreen Cherry Orange Spearmint Lemon Cinnamon
Ingredients: 3 (karo .. sugar ...)
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- 48. ROCK CANDY
- Boil to 300 degrees - hard crack. Boil at a moderate steady heat in heavy pan to avoid burning. Cool slightly. Add coloring. Add 1 teaspoon cinnamon, ...
Ingredients: 6 (drug .. stores .. sugar .. syrup ...)
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- 49. CINNAMON ROCK CANDY
- Mix all together. Add ... to 300 degrees on candy thermometer. Take from heat. ... it cool, crack and enjoy.
Ingredients: 3 (sugar .. syrup ...)
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- 50. ROCK CANDY
- Boil sugar, syrup and water until 295 degrees on candy thermometer. Flavor with 1 ... - green Lemon - yellow.
Ingredients: 5 (lemon .. sugar .. syrup ...)
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