- 41. HARD ROCK CANDY
- Cook to a boil ... tablespoon flavoring oil for candy, and food coloring. ... gets too hard to cut.
Ingredients: 3 (sugar .. syrup ...)
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- 42. ROCK CANDY
- In large heavy saucepan, ... 252 degrees on a candy thermometer. Remove from heat ... dry. Store in covered jar.
Ingredients: 2 (sugar ...)
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- 43. ROCK CANDY
- Cook ingredients quickly on ... you don't have any candy molds, use your cookie cutter and your imagination.
Ingredients: 3 (sugar .. tartar ...)
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- 44. OLD FASHIONED ROCK CANDY
- Any spices or extracts ... clean hammer to break-up candy. Store in coffee ... and shake to coat pieces.
Ingredients: 5 (flavorings .. sugar .. syrup ...)
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- 45. ROCK CANDY
- Butter a cookie sheet. ... the sheet to break candy into pieces.
Ingredients: 4 (sugar .. syrup .. vinegar ...)
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- 46. ROCK CANDY
- Combine water, sugar and ... crack stage (checking with candy thermometer). Take off heat ... remove. Makes about 2 pounds.
Ingredients: 6 (sugar .. syrup ...)
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- 47. ROCK CANDY
- Mix sugar, syrup, water, ... hard crack stage on candy thermometer. Remove from heat ... sugar after cooled and cracked.
Ingredients: 6 (please .. salt .. sugar .. syrup ...)
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- 48. CHRISTMAS ROCK CANDY
- Boil to 300 degrees. ... flavors and colors. Pour candy in thin strips on ... Wintergreen Cherry Orange Spearmint Lemon Cinnamon
Ingredients: 3 (karo .. sugar ...)
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- 49. CINNAMON ROCK CANDY
- Mix all together. Add ... to 300 degrees on candy thermometer. Take from heat. ... it cool, crack and enjoy.
Ingredients: 3 (sugar .. syrup ...)
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- 50. ROCK CANDY
- Cook all ingredients until they reach 300 degrees on candy thermometer. Add 1 teaspoon ... powdered sugar. When cool, crack.
Ingredients: 3 (sugar .. syrup ...)
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