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Results 41 - 50 of 51 for rock candy.

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41. ROCK CANDY
Combine water, sugar, syrup and salt. Heat, stirring until sugar is dissolved. Bring to a rolling boil, remove lid and boil until 250 degrees. Add ...
Ingredients: 6  (choice .. salt .. sugar .. syrup ...)
42. ROCK CANDY
Combine first 3 ingredients ... sprinkle more sugar on candy. Then break in ... spearmint, cinnamon, anise, wintergreen, peppermint.)
Ingredients: 5  (sugar .. syrup ...)
43. ROCK CANDY
In large heavy saucepan, ... 252 degrees on a candy thermometer. Remove from heat ... dry. Store in covered jar.
Ingredients: 2  (sugar ...)
44. ROCK CANDY
Butter a cookie sheet. ... the sheet to break candy into pieces.
Ingredients: 4  (sugar .. syrup .. vinegar ...)
45. ROCK CANDY
Mix sugar, syrup, water, ... hard crack stage on candy thermometer. Remove from heat ... sugar after cooled and cracked.
Ingredients: 6  (please .. salt .. sugar .. syrup ...)
46. ROCK CANDY
Cook all ingredients until they reach 300 degrees on candy thermometer. Add 1 teaspoon ... powdered sugar. When cool, crack.
Ingredients: 3  (sugar .. syrup ...)
47. CHRISTMAS ROCK CANDY
Boil to 300 degrees. ... flavors and colors. Pour candy in thin strips on ... Wintergreen Cherry Orange Spearmint Lemon Cinnamon
Ingredients: 3  (karo .. sugar ...)
48. ROCK CANDY
Boil to 300 degrees - hard crack. Boil at a moderate steady heat in heavy pan to avoid burning. Cool slightly. Add coloring. Add 1 teaspoon cinnamon, ...
Ingredients: 6  (drug .. stores .. sugar .. syrup ...)
49. CINNAMON ROCK CANDY
Mix all together. Add ... to 300 degrees on candy thermometer. Take from heat. ... it cool, crack and enjoy.
Ingredients: 3  (sugar .. syrup ...)
50. ROCK CANDY
Boil sugar, syrup and water until 295 degrees on candy thermometer. Flavor with 1 ... - green Lemon - yellow.
Ingredients: 5  (lemon .. sugar .. syrup ...)
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