- 41. BEEF AND NOODLES
- Trim fat from meat. Cut meat into 3/4-inch cubes. In 5-quart Dutch oven, brown half of meat in hot oil. Remove. Brown remaining meat with onion and ...
Ingredients: 10 (broth .. crosswise .. leaf .. noodles .. oil .. roast ...)
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- 42. FLEA MARKET VEGAN MEXICAN CHILI
- You will need: 2 ... thorns. Bring to a boil over medium flame, then ... prep) is about 90 minutes.
Ingredients: 18 (cilantro .. clove .. cloves .. flour .. ketchup ...)
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- 43. SAUERBRATEN
- In a 2 to ... this marinade to a boil over high heat, then ... of flour over the vegetables and cook, stirring constantly, ... oven for about 2 hours.
Ingredients: 14 (cake .. carrots .. celery .. fat .. flour .. lard ...)
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- 44. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
- This sweetly glazed pork ... moderately high heat and boil, stirring occasionally, until ... glaze over the entire roast. Place the roast ... as part of a buffet.
Ingredients: 17 (flour .. half .. mustard .. oil .. onion .. roast ...)
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- 45. ORIENTAL PORK ROAST
- Makes 6 servings. Preparation ... time: non. 1. Rub roast with 5 spice powder ... heat, bring to a boil. 5. Meanwhile, in ... noodles and Chinese pea pods.
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
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- 46. BEEF STEW
- Add 1 package McCormick Stew seasoning and roast to a crockpot. Cook ... and carrots to a boil in a large pan. Add canned vegetables. Bring to a ... of cornstarch to thicken soup.
Ingredients: 6 (beans .. like .. peas .. roast ...)
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- 47. THE BERRA-MERLO MINESTRONE ALLA MILANESE
- In a large soup ... golden. Add the chuck roast and boil in at least a ... Add: All the above vegetables should be cut in ... may be put in minestrone.
Ingredients: 14 (beans .. cabbage .. carrots .. leaves .. onion ...)
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- 48. SAUERBRATEN
- In a 6 inch ... meat from marinade, reserving vegetables and marinade and discarding ... 5 minutes. Drain. Keep warm.
Ingredients: 20 (cloves .. eggs .. flour .. granules .. leaves .. milk ...)
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- 49. UKRAINE SOUP (BORSCHT) FOR A CROWD
- Dice beef, lamb and ... in a pot to boil with salt. Use enough ... to individual bowls if desired.
Ingredients: 41 (bacon .. cabbage .. carrots .. chop .. flour .. oil ...)
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- 50. GOULASH/GULYASLEVES
- 1. Cut meat into ... kettle. Bring to a boil and simmer for 15 ... soup. Serves 4 to 6.
Ingredients: 16 (broth .. egg .. flour .. oil .. onion .. paprika ...)
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