|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
41 - 50 of 103 for roasted red potatoes 325
Add olive oil ... enough to hold potatoes in one layer. ... toss to coat. Add rosemary, salt and pepper. Bake at 400 degrees for 40 minutes until tender.
Preheat oven to 400°F. Cut the potatoes in half or ... make one layer. Roast in the oven ... browning. When done, toss parsley over potatoes, then serve.
Combine garlic, 3 ... baking dish combine potatoes with oil mixture. Roast in preheated 425 ... and mustard. Stir in potatoes. Cool. Fold in onions, serve.
Heat oven to 425 degrees. Cut potatoes in half lengthwise; ... quart saucepan place potato wedges; add enough ... minutes or until lightly browned. 6 servings.
Prepare outdoor grill ... Cut each unpeeled potato lengthwise in half; ... baking dish, microwave potatoes and 1/2 cup ... servings. 210 calories per serving.
Preheat oven to 450 degrees F. Cut potatoes into 1 1/4 ... salt and pepper. Roast until potatoes are ... 45 minutes. Discard garlic, serve potatoes hot.
Preheat oven to 350°F. Prick potatoes with the tines ... oil, coarse salt, pepper and garlic. Gently toss in the mint. Serve hot or at room temperature.
Rub a 13x9x2 ... Scrub and quarter potatoes; add to ... occasionally. Potatoes should be browned crisp on the outside and soft inside. Makes 8 servings.
Preheat oven to 425 degrees. Scrub potatoes, cut into ... potatoes. Toss and roast 30-40 minutes, tossing ... until smooth. Add roasted potatoes and herbs, ... and serve. Serves 6.
Heat oven to ... a roasting pan. Roast 30-40 minutes, tossing potatoes once or twice until they are brown and just tender. Garnish with parsley. Serves 8-12.
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