- 41. ROAST POTATOES
- Preheat oven to 425 degrees. Mix oil, garlic, salt and pepper in 9 inch square baking dish. Add potatoes and turn to coat with oil. Bake until tender ...
Ingredients: 6 (oil .. parsley .. salt ...)
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- 42. GARLIC ROASTED POTATO WEDGES
- Heat oven to 425 ... in remaining ingredients. Add potato wedges; coat both sides ... minutes or until lightly browned.
Ingredients: 6 (cheese .. garlic .. potatoes .. salt ...)
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- 43. ROAST POTATOES
- Preheat oven to 425 degrees F. Mix oil, garlic, salt and pepper in 9 inch square baking dish. Add potatoes and turn to coat with oil. Bake until ...
Ingredients: 6 (oil .. parsley .. salt ...)
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- 44. GARLIC ROASTED POTATOES
- Preheat oven to 375 degrees. In large, shallow glass baking dish. Toss together the potatoes with oil, garlic, cloves, and pepper. Bake, turning ...
Ingredients: 6 (oil .. parsley .. salt .. slices ...)
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- 45. ROASTED HARICOTS VERTS, FENNEL, AND POTATOES
- Preheat oven to 425 degrees. Cut the tops off of fennel and then cut bulbs into quarters. Thinly slice the unpeeled potatoes. Snap the ends off the ...
Ingredients: 6 (oil .. potatoes .. salt ...)
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- 46. GRANDMA LYNDA'S ROASTED POTATOES
- Peel and wash potatoes, ... the spices. Dot each potato with butter. Put bouillon ... golden brown. Serves 6 people.
Ingredients: 10 (cube .. onion .. paprika .. russet .. salt ...)
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- 47. ROASTED LAMB, SONORAN RATATOUILLE, SOUTHWESTERN MASHED POTATOES
- Boil potatoes in lightly salted water until soft. Let chill slightly then peel and pass through a ricer. Add milk, butter and cilantro, mix enough to ...
Ingredients: 12 (fat .. milk .. oil .. potatoes .. rosemary ...)
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- 48. ROASTED ROSEMARY POTATOES
- In medium pan, cook ... the branches, (pierce the potato with a skewer first ... for 15 to 20 minutes.
Ingredients: 5 (oil .. potatoes ...)
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- 49. HERB ROASTED POTATOES
- Heat oven to 400 degrees. Mix all ingredients in shallow baking pan and arrange in a single layer. Bake 45 minutes or until potatoes are tender and ...
Ingredients: 5 (chunks ...)
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- 50. ROASTED NEW POTATOES
- Combine butter, marjoram, salt and pepper in a shallow 1 1/2 to 2 quart baking dish. Add potatoes and onions, turning to coat with butter mixture. ...
Ingredients: 5 (quarters .. salt ...)
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