- 41. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES
- 1. Wash and pare potatoes, cut into slices, ... the top of each potato (not through the bottom), ... to fill completely. Rub roast on all sides with ... hot with pork. Serves 8.
Ingredients: 13 (flour .. milk .. paprika .. pork .. potatoes .. prunes ...)
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- 42. ROAST POTATOES
- Brush potatoes with olive oil. Sprinkle ... in bottom of pan. Roast at 375 degrees for 40-60 minutes, or until tender.
Ingredients: 6 (oil .. rosemary ...)
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- 43. ROASTED HERBED POTATOES
- Preheat oven to 475 degrees. Put potatoes in a roasting pan and sprinkle with above - roast until tender, about 30 minutes.
Ingredients: 6 (oil .. quarters ...)
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- 44. "ROASTED" POTATO WEDGES
- 1. In 12 x ... Meanwhile, cut each unpeeled potato lengthwise into 6 wedges. ... servings. Cheese: Sprinkle cooked "Roasted" Potato Wedges with ... 1 tablespoon chopped green onions.
Ingredients: 6 (oil .. paprika .. salt .. sauce ...)
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- 45. ROASTED POTATOES
- Preheat oven to 400 ... to melt butter. Add potatoes and garlic. Sprinkle rosemary, ... will brown on all sides.
Ingredients: 7 (oil .. salt ...)
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- 46. 30 MINUTE ROASTED CHICKEN & POTATOES
- Preheat oven to 475 ... with vegetable spray. Place potatoes in single layer on ... potatoes with vegetable spray. Roast potatoes 15 minutes. Meanwhile, ... potatoes are tender. 4 servings.
Ingredients: 7 (quarters .. salt .. spray ...)
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- 47. CRISP ONION - ROASTED POTATOES
- Preheat oven to 450 ... blend all ingredients except potatoes. Add potatoes and ... chopped parsley. Makes 8 servings.
Ingredients: 7 (oil ...)
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- 48. GARLIC ROASTED POTATOES
- Preheat oven to 450 degrees. Arrange potatoes, slightly overlapping in ... until potatoes are fork tender.
Ingredients: 3 (slices ...)
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- 49. ONION ROASTED POTATOES
- Preheat oven to 450 ... bag and shake until potatoes are evenly coated. Empty ... parsley. Makes about 8 servings.
Ingredients: 3 (chunks .. oil ...)
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- 50. ONION ROASTED POTATOES
- Preheat oven to 450 ... bag and shake until potatoes are evenly coated. Empty ... are tender and golden brown.
Ingredients: 3 (chunks .. oil ...)
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