Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 41 - 50 of 63 for roasted potatoe salad.

Result Page: Previous  1  2  3  4  5  6  7   Next

41. HERB ROASTED POTATOES
Heat oven to 400 ... 45 minutes or until potatoes are tender and golden ... top before baking. Serves 4-6.
Ingredients: 5  (chunks ...)
42. STEAK AND POTATO SALAD
1. In 1 quart casserole, cook potatoes, 1/4 cup water, ... 1/2 tsp. salt 1 onion, minced
Ingredients: 7  (pieces .. sauce .. strips ...)
43. ROAST POTATO WEDGES
Scrub potatoes well. Slice unpeeled potatoes ... Serve with ketchup to dip!
Ingredients: 6  (etc. .. oil .. paprika .. potatoes .. salt ...)
44. ITALIAN POTATO SALAD
Cook potatoes with skins on. Once ... bite size chunks. Put potato pieces in a large ... day before serving and refrigerated.
Ingredients: 11  (garlic .. oil .. oregano .. parsley .. peppers ...)
45. ROASTED POTATO WEDGES
1. In 12x8 inch ... Meanwhile, cut each unpeeled potato lengthwise into 6 wedges. ... barbecue sauce over cooked potatoes. Cook, covered, on High for 1 minute.
Ingredients: 6  (oil .. paprika .. potatoes .. salt .. sauce ...)
46. ROASTED SAUSAGE AND POTATOES
Peel and cube potatoes into 1 inch cubes; put them into a bowl. Drizzle salad oil onto the potatoes, ... flavor. Serve hot and enjoy.
Ingredients: 8  (all-purpose .. oil .. paprika .. pieces .. salt ...)
47. SUPERBLY SWEDISH POTATOES ANNA (ROASTED)
Preheat oven to 425 degrees. Peel potatoes and slice down through ... spoon to slice the potato on.) Pat potatoes dry. ... don't always peel the potatoes.
Ingredients: 4  (crumbs .. potatoes ...)
48. COLD ROAST SALAD
Toss together and marinate. Place on lettuce leaves garnish with egg slices, pimento, cucumbers and olives.
Ingredients: 12  (beets .. mayonnaise .. mustard .. salt .. style ...)
49. MAIN COURSE POTATO SALAD
Bring water to a boil in medium saucepan. Add potatoes. Remove from heat; ... blend flavors. Makes 6-8 servings.
Ingredients: 12  (browns .. mayonnaise .. mustard .. salt .. strips ...)
50. HERBS
FRESH: May be used ... flavor to cauliflower, green salads, marinade of beef. ... cheese; or cook with potatoes, broccoli, cabbage or ... shrimp or fish sauces, potato salad, cheese dishes and ... chopped meats and sausages, roast chicken, lamb or pork. ... and turkey and in salads.
Result Page: Previous  1  2  3  4  5  6  7   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.14s