- 41. ROASTED PEPPER DIP
- In bowl, combine soup ... Add mayonnaise and red peppers. Mix until well mixed. Pour into serving bowl and chill for 2 hours.
Ingredients: 4 (cream .. mayonnaise ...)
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- 42. EASY ROASTED PEPPER SALAD
- Cut the peppers into strips 1/3 inch ... hour before serving. Serves 6.
Ingredients: 9 (garlic .. mustard .. oil .. shallots .. thyme .. vinegar ...)
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- 43. PAT'S ROASTED RED PEPPER SALAD
- 1. Preheat oven to 450 degrees. Place peppers on baking sheet and roast until skins are black ... room temperature. Makes 12 servings.
Ingredients: 13 (dry .. garlic .. lemons .. oil .. onions .. parsley ...)
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- 44. PEPPERED BEEF ROAST
- Place roast in glass or pottery ... Sprinkle with cracked black pepper. Roast at 375 degrees 1 hour. Serves 8.
Ingredients: 8 (beef .. cloves .. leaves .. peppercorns ...)
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- 45. ROASTED PEPPER SALAD
- Preheat oven to 450 degrees. Place peppers on baking sheet and roast until skins are black ... cheese. Serve at room temperature.
Ingredients: 13 (cheese .. garlic .. lemons .. mushrooms .. oil ...)
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- 46. ROAST PEPPERS WITH MOZZARELLA
- Select firm, red peppers and roast on charcoal grill or ... 400 degrees until cheese melts.
Ingredients: 4 (approx. .. chunks .. parsley .. person)
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- 47. ROASTED PEPPER SAUCE
- Roast whole peppers under broiler or over ... broiled whitefish. Makes 4 servings.
Ingredients: 5 (broth .. onion .. peppers ...)
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- 48. ROASTED PEPPERED SALMON WITH LEMON & THYME VINAIGRETTE
- Preheat oven to 400 ... mixture of bread crumbs, pepper and salt. Shake off ... lightly greased baking sheet. Roast for 10 to 12 ... of sauce over each portion.
Ingredients: 13 (crumbs .. juice .. leaves .. mustard .. oil .. salt ...)
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- 49. SPAGHETTI WITH BROCCOLI, TOMATO, AND ROASTED PEPPERS
- 1. Cook spaghetti in ... garlic and dried red pepper; saute 1 minute; ... 5 minutes. Add red peppers and heat through. 3. ... broccoli. Serve with grated cheese.
Ingredients: 8 (cheese .. oil .. spaghetti ...)
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- 50. FETTUCINI WITH PESTO & ROASTED RED PEPPERS
- Cook fettuccine in large ... over medium-low heat. Add peppers and stir to heat ... olive oil to cover. Refrigerate!
Ingredients: 10 (cheese .. cloves .. nuts .. peppers .. pesto ...)
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