- 41. COUNTRY CAPTAIN
- Remove skin from chicken and roll in flour, ... 45 minutes. Serve over rice.
Ingredients: 17 (breasts .. currants .. flour .. lard .. salt .. thyme ...)
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- 42. MIX AND MATCH STIR - FRY
- Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy sauce and ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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- 43. AFRICAN PEANUT SOUP
- A main course soup ... and slowly stir in chicken stock; bring to a ... a handful of chopped roasted peanuts on each portion. Serves 6 or more.
Ingredients: 13 (flour .. milk .. peanuts ...)
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- 44. ARROZ CON POLLO
- 1. In 12 inch nonstick skillet heat oil. Add chicken and cook, turning once, ... 2. Stir in tomatoes, roasted red pepper, broth, parsley, ... lemon wedges. Makes 4 servings.
Ingredients: 13 (broth .. leaves .. oil .. onion .. parsley .. peas ...)
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- 45. SOPA DE POLLO Y FIDEO
- Or 1/3 cup canned chopped chilies Place chicken breast in large saucepan with ... 15 minutes. Makes 6 servings.
Ingredients: 12 (breast .. clove .. oil .. onion .. peppercorns ...)
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- 46. EIGHT PRECIOUS GOLD COINS
- Cook chicken in boiling water until ... radishes for garnish. Serves 2.
Ingredients: 12 (carrots .. celery .. cornstarch .. oil .. onions ...)
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- 47. KING RANCH CASSEROLE
- Cook chicken and remove bones and ... is finished baking. Serves 8.
Ingredients: 8 (breasts .. cheese .. lg. .. onion .. soup ...)
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- 48. ORIENTAL CABBAGE SALAD
- Sauce: Make sauce 1/2 ... onions. Debone and dice chicken. Add to cabbage. Roast the almonds and sesame ... 1/2 hour before serving. Enjoy.
Ingredients: 10 (noodles .. oil .. onions .. sugar ...)
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- 49. BAKED CHICKEN WITH SWEET PEPPER SAUCE
- Pound chicken to 1/4 inch thick, ... chicken with rice. Serves 4.
Ingredients: 10 (breasts .. cheese .. cream .. crumbs .. garlic ...)
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- 50. CASHEW CHICKEN
- Marinate chicken in next three ingredients: ... green onions. Makes 4 servings.
Ingredients: 10 (cashews .. sauce .. starch ...)
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