- 41. ROAST RECIPE
- Preheat oven to 325 ... blend. Trim fat from roast; place roast in bag. Peel and quarter carrots and onions; add to ... and vegetables. Makes 6-8 servings.
Ingredients: 13 (bag .. boneless .. bouillon .. carrots .. flour ...)
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- 42. OLD FASHIONED POT ROAST
- Dredge meat in flour ... si browning, add onion, carrot, and celery (allow ... also add potatoes and carrots during the last 45 ... a really good pot roast is the browning. Let ... a real old fashioned dinner!
Ingredients: 4
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- 43. PORTUGUESE CHUCK ROAST
- Braise chuck roast in roasting pan on ... 2 to 2 1/2 hours.
Ingredients: 11 (allspice .. choice .. pieces .. vinegar ...)
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- 44. POT ROAST
- Variation: 2 medium onions. ... as possible from the roast. Heat Dutch oven ... hours. Prepare potatoes and carrots by scrubbing, do not ... if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
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- 45. BAKED PASTA WITH CHICKEN AND ROASTED RED PEPPERS
- In a small skillet, ... of butter; saute onion, carrots, celery, and garlic. ... refrigerated until ready to bake.
Ingredients: 20 (broth .. cheese .. directions .. flour .. milk ...)
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- 46. CROCK POT ROAST
- Wash meat and place ... last hour, add potatoes, carrots, and mushrooms and ... a good stew or soup.
Ingredients: 6 (carrots .. cola .. mushrooms .. onions .. potatoes ...)
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- 47. OVEN ROASTED PORK 'N VEGETABLES
- Heat oven to 450 ... into one tenderloin. Place carrots, potatoes and onions ... are tender. Makes 8 servings.
Ingredients: 8 (half .. oil .. pieces .. tenderloins .. wedges ...)
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- 48. 5 HOUR STEW
- Combine all in roasting pan. Bake at 250 degrees for 5 hours.
Ingredients: 10 (potatoes .. salt .. sugar .. tomatoes .. vegetables ...)
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- 49. BEEF & NOODLES
- Preheat oven to 350 ... couple of pieces of carrot, discard the rest. Chop the carrots finely. Shred the meat ... fresh chopped parsley before serving.
Ingredients: 13 (broth .. cloves .. leaf .. noodles .. sprigs .. thirds ...)
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- 50. BEEF SOUP
- Bring to boil. Take off the scum with strainer. Add: Bring to boil then simmer for 2-2 1/2 hours, until meat is cooked. After meat is cooked take it ...
Ingredients: 17 (carrots .. cheese .. crumbs .. egg .. leaves .. parsley ...)
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