- 41. 15 MINUTE BEEF STROGANOFF
- Trim fat from meat. ... meat. Add water and mushrooms (plus liquid); stir in soup mix, heat just to ... noodles. 5 or 6 servings.
Ingredients: 7 (flour .. mushrooms .. yogurt ...)
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- 42. BEEF CASSEROLE
- Start oven at 325 ... until limp. Stir in soup, water, salt and ... minutes longer. Serve over rice.
Ingredients: 9 (celery .. noodles .. onion .. roast .. soup ...)
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- 43. BEEF STROGANOFF
- Brown meat. Add onion and mushroom soup. Simmer 1 hour or until beef is tender. Add sour cream. Serve over rice or noodles.
Ingredients: 5 (cream .. roast .. soup ...)
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- 44. BROCCOLI CASSEROLE
- Cook broccoli with salt and drain. Add soup, mayonnaise, and chopped ... about 6 to 8 servings.
Ingredients: 9 (broccoli .. cheese .. crumbs .. flakes .. mayonnaise ...)
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- 45. CREAMY STROGANOFF
- Slice meat into 1/2 ... cooker). Combine sour cream, soup, green pepper and mushrooms with meat. Cook 15-20 ... over cooked noodles. Serves 8-10.
Ingredients: 10 (cream .. leaf .. mushrooms .. noodles .. rings ...)
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- 46. EXOTIC INDIAN BAKED CHICKEN
- Mix all ingredients for ... chicken. Brush with butter. Roast in slow 325 degree ... cooked separately for an hour.
Ingredients: 6 (olives .. onion .. rice .. soup ...)
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- 47. HOT SLICED BEEF
- Season roast with salt and pepper, ... out and cool. Heat soup until creamy, add all ... simmer slowly, approximately 1 hour.
Ingredients: 4 (roast .. soup ...)
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- 48. LEFTOVER SPECIAL
- Mix meat, vegetables and liquid in casserole. Top with biscuits. Bake at 350 degrees until biscuits are golden brown.
Ingredients: 4 (biscuits .. soup .. vegetables ...)
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- 49. SAUERBRATEN
- Coat roast with Worcestershire, Kitchen Bouquet ... Take out meat. Add soup, vinegar, spices and mushrooms. Put meat on ... until tender, about 2 hours.
Ingredients: 12 (bouquet .. leaves .. mushrooms .. sauce .. soup ...)
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- 50. SURPRISE
- After rice is cooked, add remaining ingredients and let simmer on low heat for 5 to 10 minutes. Serves 4 to 6.
Ingredients: 5 (beef .. soup ...)
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