- 41. ROAST LAMB WITH CURRANT JELLY GLAZE
- Wash lamb and wipe with clean ... About an hour before roast is done, place potatoes ... and vinegar. Baste several times.
Ingredients: 6 (jelly .. lamb .. potatoes .. salt .. vinegar ...)
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- 42. ROAST LEG OF LAMB IN A BAG
- Brown leg of lamb in large heavy skillet ... Brush bag with oil. Roast 3 to 4 hours ... sauce. Serves: 6 to 8.
Ingredients: 13 (bag .. garlic .. juice .. lamb .. oil .. onions ...)
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- 43. ROAST LEG OF LAMB
- Preheat oven to 400 ... taste. Place leg of lamb in a roasting pan ... heat to 350 degrees. Roast for 1 1/2 hours ... minutes before carving. 6-8 portions.
Ingredients: 5 (juice .. rosemary ...)
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- 44. ROAST LAMB WITH HERBS
- Make a sauce by ... 1/2 inch slits in lamb and rub sauce thoroughly ... is at room temperature. Roast at 300 degrees, uncovered, ... minutes per pound. Serves 6.
Ingredients: 11 (marjoram .. oil .. sage .. salt .. sauce .. thyme ...)
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- 45. HOLIDAY ROAST OF LAMB
- Combine salt, pepper and ... well. Rub seasoning on lamb. Place on rack ... Pour coffee over lamb. Roast at 325 degrees for ... a gravy bowl with lamb.
Ingredients: 7 (coffee .. flour .. lamb .. salt ...)
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- 46. MARINATED LAMB ROAST
- Mix oil, vinegar and seasonings. Prick the lamb in several places, then ... in a roasting pan. Roast in a 325 degree ... baste frequently thereafter. 6-8 servings.
Ingredients: 8 (lamb .. oil .. salt .. vinegar ...)
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- 47. ROAST LEG OF LAMB, WELSH STYLE
- Peel and sliver ginger. Make small cuts in lamb and insert ginger. Mix ... loosely with foil and roast at 400 degrees for ... in cold water to thicken.
Ingredients: 7 (fat .. honey ...)
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- 48. ROAST LEG OF LAMB
- Place on rack in roasting pan. Roast uncovered slow at 325 ... thyme (optional) Pour over lamb roast. Add 30 minutes. ... jelly mixture frequently. Serves 8.
Ingredients: 1 (lamb)
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- 49. ROASTED LAMB SHANKS
- Have butcher cut lamb shanks in 2 places ... water or tomato juice. Roast in a 375 degree ... with a Romaine lettuce salad.
Ingredients: 6 (juice .. paprika .. potatoes .. salt .. shanks ...)
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- 50. CROWN ROAST OF LAMB
- Preheat oven to 425 degrees. Rub lamb well with salt and ... of cornstarch and port wine.
Ingredients: 10 (cornstarch .. garlic .. salt ...)
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