|Oz Clarke's Wine Advisor 1997|
|by Oz Clarke|
This handy take-along primer is a must for anyone who wants to select a good bottle of wine with a minimum of fuss.
Results 41 - 50 of 225 for ricotta cheesecake
Crust: Blend crust ingredients thoroughly and press over bottom and halfway up sides of 9 inch springform pan sprayed with non-stick vegetable spray. ...
First cream Ricotta, cream cheese ... at 350 degrees for 1 hour. Shut off oven and let stand in oven overnight. Turn off after 1 hour. DO NOT BAKE LONGER.
Preheat oven to ... room temperature. Combine ricotta cheese and sour ... leave cake in oven with door closed for 1 more hour. Then remove and cool on rack.
Crust: very fine ... butter, cream cheese, ricotta and sour cream, ... temperature. Then store any leftovers in refrigerator. "As good as New York cheesecake."
Butter and flour ... pan. Cream together ricotta and cream cheeses. ... sides of pan and refrigerate. Top with cherry pie filling if desired. Serves 12.
In skillet, cook ... a bowl, combine Ricotta, cream, flour, ... until center is set. Cool on a wire rack. Serve at room temperature with assorted crackers.
Butter the bottom ... In blender puree ricotta until smooth. In ... prepared pan. Place cheesecake in cold oven. ... cutting each slice. Makes 16-20 servings.
Mix flour, salt and butter until coarse cornmeal consistency. Add egg yolk and milk just until mixture holds together. Roll out and place in bottom ...
1 1/2 cups ... 10 minutes. Combine ricotta cheese, sugar, half ... hours. Sprinkle almonds around edges of cake. Garnish with raspberries. Makes 8 servings.
Crust: Combine graham ... minutes. Cool. Cream Ricotta cheese, cream cheese. ... oven and leave cheesecake in oven for ... cheesecake to have cracks on the top.)
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