|From Fat to P.H.A.T.|
|by Melinda Elaine Hoye|
From Fat to P.H.A.T. (physically healthy and toned) is a 30-day guide to transform your outlook on food, exercise, weight loss, and weight management.
Results 41 - 50 of 585 for ricotta cheese
Beat cheese, sugar, egg ... into pie crust. Place chocolate chips and nuts on top. Sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 minutes.
Mix all ingredients together. Drop by full teaspoons onto cookie sheet. Bake at 350 degrees for a total of 12 minutes. 6 minutes on bottom shelf, 6 ...
Line the pie ... slightly, combine with ricotta, 1/2 cup ... temperature to moderate 350 degrees and bake 30 minutes longer. Let cool. Makes 5-6 servings.
Mix all dry ... preparing filling. Cream cheeses with sugar. Add ... Make sure firmly solid in center. Top with cherry or berry pie filling or serve plain.
Scald milk and ... or process in ricotta and herbs. Add ... room temperature or refrigerated up to 2 days or frozen. Reheat before serving. Makes 18 rolls.
Mix the ingredients and drop by teaspoon onto ungreased cookie sheet. Bake 12 to 15 minutes at 350 degrees. Let cool and frost. Good soft cookie.
Beat all ingredients together and pour into unbaked pie shell. Bake at 450 degrees for 15 minutes. Reduce oven temperature to 350 degrees and bake ...
Cream cheeses and sugar. Beat ... add butter while beating. Fold in sour cream. Bake at 325 degrees for 1 hour. Keep in oven 2 hours longer with oven off.
Beat cheese, sugar, egg ... crust. Place chocolate chips and nuts on top as desired. Sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 minutes.
Follow instructions on ... flavoring to drained ricotta. Pour cake ... minutes. Then invert on rack to finish cooling. Add powdered sugar on top. Refrigerate.
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