|The New Rayburn Cookbook|
|by Dawn Roads|
George Manners - triathlete, motorbike racer, owner of four of London's leading gastropubs and talented chef - has written his first book: a celeb...
41 - 50 of 1,680 for rice sticks
Melt 1 stick of butter in ... cup long grained rice, 1 can ... about 30 minutes or until all liquid has been absorbed. Cover dish with lid while baking.
Saute onions and celery in butter; add rice, mushrooms and ... cups. Bake, covered until moisture is absorbed. Bake at 350 degrees for about 35 minutes.
Combine soups and ... aside. Add uncooked rice to soup mixture, ... have set aside over top of chicken breasts. Bake, uncovered, for 1 hour at 350 degrees.
Brown rice and onion in ... water. Mix well. Bake at 350 degrees for 45 minutes, covered. Stir. Add a little water if needed. Bake 15 minutes more uncovered.
Heat oven to ... from and stir rice into butter. Dilute ... sprinkle on onion soup mix. Cover tightly with aluminum foil. Cook 1 hour or until rice is soft.
Boil chicken in ... through. Serve with rice prepared the way ... make it only use the reserved chicken stock (add extra water, if necessary). Serves 4-6.
Prepare wild rice according to package ... and pepper. Heat thoroughly, stir in the cream. Add the dry white wine. Heat gently, but do not boil. Serves 8.
Melt butter and ... onion soup, water, rice and cut up ... to taste, cover with foil. Bake 1 1/2 hours at 350 degrees (do not open oven during cooking).
Flour and brown ... little oil. Put rice, salt and ... artfully on top, pour bouillon over it and dot with butter. Cover it. Bake at 350 degrees for an hour.
Spray casserole or ... Variation: substitute 1/2 cup long grain wild rice for 1/2 cup regular rice. Soak wild rice in warm water for 2 hours before using.
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